Cooking Corn On The Cob America's Test Kitchen
Corn on the cob is a staple of summer eating in America. Whether you're at a backyard BBQ or a county fair, you're likely to find some version of this beloved dish. But cooking corn on the cob can be tricky. Should you boil it or grill it? And how do you know when it's done? Fortunately, America's Test Kitchen has done the research and has some tips for perfect corn on the cob every time.
Choosing The Right Corn
The first step to perfecting your corn on the cob is choosing the right corn. Look for ears that are bright green with tightly wrapped husks. The silk at the top should be slightly sticky, indicating that it's fresh. Avoid ears that have brown or dry spots, as this can indicate that they're past their prime.
Preparing The Corn
Before cooking your corn on the cob, you'll need to remove the husks and silk. You can do this by pulling down the husks, removing the silk, and then folding the husks back up. Alternatively, you can cut off the ends of the ears, place them in a microwave-safe dish with a little water, and microwave them for a few minutes. This will steam the corn and make it easier to remove the husks and silk.
Boiling Corn On The Cob
Boiling is a popular method of cooking corn on the cob. To boil your corn on the cob, fill a large pot with water and bring it to a rolling boil. Add your corn and cook for 3-5 minutes, or until the kernels are tender. Be careful not to overcook the corn, as this can make it mushy.
Grilling Corn On The Cob
Grilling is another popular method of cooking corn on the cob. To grill your corn on the cob, preheat your grill to high heat. Brush the corn with a little olive oil and sprinkle with salt and pepper. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, or until the kernels are slightly charred and tender.
Conclusion
Cooking corn on the cob is a classic summertime activity. Whether you prefer to boil it or grill it, the key to perfect corn on the cob is choosing the right corn and knowing when it's done. With these tips from America's Test Kitchen, you can impress your guests with perfectly cooked corn on the cob every time.