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Cooking Corn On The Big Green Egg

Corn On The Big Green Egg

Corn is a beloved staple at backyard barbecues, picnics, and family gatherings. There is nothing quite like digging into a fresh ear of corn, slathered in butter and sprinkled with salt. If you own a Big Green Egg, you know that this versatile grill is perfect for cooking a variety of foods, including corn. In this article, we will explore how to cook corn on the Big Green Egg and share some delicious recipe ideas.

Preparing the Corn

Preparing The Corn

Before you can start grilling your corn, you need to prepare it properly. Begin by removing the husk and silk from each ear of corn. You can do this by hand, or you can use a corn stripper tool. Rinse the corn under cold water to remove any remaining silk.

Grilling the Corn

Grilling The Corn

Preheat your Big Green Egg to 350°F. Once the grill is hot, place the ears of corn directly on the cooking grates. Cook the corn for 15-20 minutes, turning occasionally to ensure even cooking. You want the corn to be slightly charred, but not burnt.

Adding Flavor

Adding Flavor

One of the best things about cooking corn on the Big Green Egg is the opportunity to add flavor. You can do this by brushing the corn with melted butter or olive oil and then sprinkling it with your favorite seasonings. Some popular options include garlic powder, paprika, chili powder, and cumin. For a sweeter flavor, brush the corn with honey or maple syrup and then sprinkle it with cinnamon or nutmeg.

Recipe Ideas

Recipe Ideas

If you're looking for inspiration, here are three delicious recipe ideas for cooking corn on the Big Green Egg:

Grilled Mexican Street Corn

Grilled Mexican Street Corn

Brush grilled corn with mayonnaise, then sprinkle it with crumbled cotija cheese, chili powder, and chopped cilantro.

Grilled Corn with Herb Butter

Grilled Corn With Herb Butter

Mix softened butter with chopped fresh herbs (such as parsley, thyme, and chives), then brush it over grilled corn.

Grilled Corn and Avocado Salad

Grilled Corn And Avocado Salad

Grill corn and chop it off the cob, then toss it with cubed avocado, diced tomato, and crumbled feta cheese. Season with salt, pepper, and a squeeze of lime juice.

Conclusion

Now that you know how to cook corn on the Big Green Egg, you can enjoy this summertime favorite with a twist. Whether you prefer it simple or loaded with flavor, grilled corn is a crowd-pleaser that is sure to impress your guests. So fire up the grill, grab some ears of corn, and get cooking!

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