Crock Pot Corn Chowder With Evaporated Milk
Are you looking for a warm and comforting soup that can be easily made in your crockpot? If so, you'll love this delicious recipe for Crock Pot Corn Chowder With Evaporated Milk. This easy to make chowder is perfect for those chilly nights and is sure to become a family favorite.
Ingredients:
- 4 cups frozen corn kernels
- 1 onion, chopped
- 3 potatoes, peeled and diced
- 3 cups chicken broth
- 1 can evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- Chopped fresh parsley for garnish
Instructions:
- Add corn, onion, potatoes, chicken broth, evaporated milk, salt, black pepper, and cayenne pepper into your crockpot.
- Mix together melted butter and flour in a small bowl and add it into your crockpot.
- Cover and cook on low heat for 8 hours or high heat for 4 hours.
- Using an immersion blender or regular blender, blend the soup until smooth.
- Garnish with fresh parsley if desired and serve hot.
This Crock Pot Corn Chowder With Evaporated Milk recipe is extremely versatile and can be customized to suit your individual taste. You can add in some shredded chicken or ham to make it heartier, or swap out the cayenne pepper for smoked paprika to add a smoky flavor. You can also use fresh corn instead of frozen corn for an even fresher flavor.
One of the best things about this recipe is that it's so easy to make. All you have to do is throw all the ingredients in your crockpot and let it do the work for you. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Conclusion
In conclusion, this Crock Pot Corn Chowder With Evaporated Milk recipe is the perfect comfort food for those chilly nights. It's easy to make, versatile and customizable, and sure to become a family favorite. So go ahead and give it a try, and enjoy a warm and delicious bowl of soup.