Best Crock Pot Corn On The Cob Recipe
Summer is synonymous with cookouts and one of the staple foods at any BBQ is corn on the cob. While there are many ways to cook it, one of the easiest and tastiest ways is by using a crock pot. Crock pot corn on the cob is a simple recipe that produces tender, juicy corn that is bursting with flavor. In this article, we will share with you the best crock pot corn on the cob recipe that will wow your guests and have them asking for seconds.
Ingredients:
- 8 ears of corn, husks removed
- 1/2 cup of butter, softened
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of water
Instructions:
- In a small bowl, mix together the softened butter, honey, salt, black pepper, garlic powder, and onion powder until well combined.
- Rub the butter mixture generously all over each ear of corn.
- Place the corn in the crock pot and add 1/2 cup of water to the bottom.
- Cover the crock pot and cook on high for 2-3 hours or on low for 4-6 hours, until the corn is tender and cooked through.
- Serve the corn hot with additional butter and salt to taste, if desired.
That's it! This crock pot corn on the cob recipe couldn't be easier and produces corn that is incredibly flavorful and juicy. You can also experiment with different seasonings or even add a bit of spice by adding some cayenne pepper or chili powder to the butter mixture.
Tips for Perfect Crock Pot Corn on the Cob:
- For even cooking, try to choose ears of corn that are similar in size.
- Don't overcook the corn, as it will become mushy and lose its flavor. Check it periodically and remove it from the crock pot when it is fork-tender.
- If you don't have honey, you can use brown sugar or maple syrup instead for a touch of sweetness.
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crock pot corn on the cob is a delicious and easy way to serve up one of summer's classic foods. This recipe requires minimal prep work and produces corn that is tender, juicy, and packed with flavor. Give it a try at your next BBQ or summer get-together and see how quickly it disappears.