Cooking Corn On The Cob In Electric Pressure Cooker
Corn on the cob is a delicious and healthy dish loved by many people, especially during summer. While there are many methods to cook corn on the cob, using an electric pressure cooker is a quick and easy way to prepare this tasty dish. In this article, we will show you how to cook corn on the cob in an electric pressure cooker, so you can enjoy a perfect corn on the cob every time.
Ingredients and Equipment
To cook corn on the cob in an electric pressure cooker, you will need:
- 4 ears of corn on the cob, husked and cleaned
- 1 cup of water
- An electric pressure cooker
Instructions
Follow these simple steps to cook corn on the cob in an electric pressure cooker:
- Add one cup of water to the inner pot of your electric pressure cooker.
- Place the cleaned and husked corn on the cob into the pot.
- Close and lock the lid of the pressure cooker.
- Set the pressure cooker to cook on high pressure for 3 minutes.
- Once the cooking time is finished, use the quick release valve to safely release the pressure from the pressure cooker.
- Remove the corn from the pot and serve hot.
Tips for Cooking Corn on the Cob in an Electric Pressure Cooker
To make sure your corn on the cob turns out perfectly in an electric pressure cooker, here are some tips to follow:
- Make sure to clean the husks and silk from the corn before cooking.
- Do not overcook the corn as it will become mushy and lose its flavor.
- Use fresh corn for the best taste and texture.
- After cooking, allow the pressure to safely release before opening the pressure cooker.
- For added flavor, you can add butter and salt to the corn before cooking.
Conclusion
Using an electric pressure cooker to cook corn on the cob is a simple and easy way to enjoy this delicious dish. With only a few ingredients and steps, you can have a perfect corn on the cob every time. Follow our tips and instructions for a tasty and healthy treat that will leave your taste buds satisfied.