Cheesy Potato Casserole With Real Potatoes And Corn Flakes
Cheesy potato casserole is a classic comfort food that is perfect for winter nights or family gatherings. The rich, creamy texture of the cheese and potatoes, combined with the crispy crunch of corn flakes, creates a dish that is both indulgent and satisfying. In this article, we will show you how to make the ultimate cheesy potato casserole using real potatoes and corn flakes. Let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups corn flakes, crushed
- Salt and pepper to taste
Instructions
Follow these simple steps to create a delicious cheesy potato casserole:
- Preheat your oven to 350°F.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Cook for 2 minutes, stirring constantly.
- Add the milk and continue to stir until the mixture thickens.
- Remove from the heat and stir in the sour cream and cheddar cheese.
- Add salt and pepper to taste.
- Place the sliced potatoes in a large baking dish.
- Pour the cheese sauce over the potatoes and stir to coat evenly.
- Sprinkle the crushed corn flakes over the top.
- Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect cheesy potato casserole:
- Use a mandoline to slice the potatoes thinly and evenly.
- Make sure the cheese sauce is well-seasoned before adding it to the potatoes.
- Crush the corn flakes by putting them in a resealable bag and using a rolling pin, or pulsing them in a food processor.
- If you want to make this dish even more indulgent, add some cooked, crumbled bacon to the cheese sauce.
Final Thoughts
Cheesy potato casserole is a comfort food classic that is easy to make and always satisfying. Using real potatoes and corn flakes in this recipe adds extra depth of flavor and texture. Whether you are serving it for a family dinner or bringing it to a potluck, this cheesy potato casserole is sure to be a hit. So, gather your ingredients and get cooking!