Recipe For Corn Chowder Using Fresh Corn

There's nothing like a warm bowl of soup on a chilly day, and corn chowder is a classic comfort food that many people love. With its creamy texture and sweet taste, it's no wonder why this soup is a favorite among many. In this article, we'll be sharing a recipe for corn chowder using fresh corn that is not only delicious but also easy to make. So, grab your apron and let's get started!

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make this corn chowder:

6 ears of fresh corn
6 slices of bacon
1 large onion, chopped
2 cloves of garlic, minced
2 cups of chicken broth
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper to taste
Parsley for garnish (optional)

Make sure to use fresh corn for this recipe, as it will make a huge difference in the taste and texture of the soup. You can also adjust the amount of chicken broth and heavy cream depending on how thick or thin you want your chowder to be.

Instructions

Now that you have your ingredients ready, let's start making the corn chowder:

Related Corn

Start by shucking the corn and removing the kernels from the cob. Set aside.
Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside on a paper towel to cool.
Add the chopped onion and garlic to the pot with the bacon grease and cook until the onion is translucent.
Add the corn kernels, chicken broth, and thyme to the pot and stir to combine. Bring the mixture to a simmer and let cook for about 15 minutes.
Use an immersion blender or transfer the mixture to a blender and blend until smooth.
Return the blended mixture to the pot and stir in the heavy cream. Heat the chowder over low heat until warmed through.
Crumble the bacon and add it to the chowder. Season with salt and pepper to taste.
Serve hot, garnished with parsley if desired.

That's it! You now have a delicious corn chowder that is perfect for a cozy night in or as a side dish for a family dinner. This recipe makes about 6 servings, so feel free to double or triple the ingredients if you need to feed a larger group.

Conclusion

There you have it, a simple and tasty recipe for corn chowder using fresh corn. We hope you give this recipe a try and enjoy this comforting soup just as much as we do. Remember to use fresh ingredients and don't be afraid to adjust the recipe to your liking. Happy cooking!