Flour And Corn Starch For Fried Chicken
Fried chicken is a popular dish in the United States. It’s crispy on the outside and juicy on the inside, making it a mouth-watering meal that everyone loves. If you want to make the perfect fried chicken, flour and corn starch are two of the most important ingredients that you need to use. These two ingredients work together to create the perfect texture and crunch that you want in your fried chicken. In this article, we’ll show you how to use flour and corn starch to make the best fried chicken you’ve ever tasted.
Why Use Flour And Corn Starch For Fried Chicken?
Flour and corn starch are both essential ingredients in making fried chicken. Flour is used as a coating for the chicken, while corn starch is used to give the coating a crispy texture. When combined, they create a perfect balance of flavor and texture that make fried chicken so appealing.
Flour has gluten in it, which helps the coating adhere to the chicken. It also helps to create a thick, crispy crust on the outside of the chicken. Corn starch, on the other hand, doesn’t have gluten, which makes it the perfect ingredient for creating a light and crispy texture. By combining these two ingredients, you can achieve the ideal texture and flavor for your fried chicken.
Another benefit of using flour and corn starch is that they’re both readily available and inexpensive. You can easily find them at your local grocery store, and they won’t break the bank. So, why not use these two ingredients to create the perfect fried chicken at home?
How To Make Fried Chicken with Flour And Corn Starch
Now that you know why flour and corn starch are important ingredients for fried chicken, let’s get into the nitty-gritty of how to use them to create the perfect coating.
What You’ll Need:
- Chicken (we recommend using thighs or drumsticks)
- Flour
- Corn starch
- Salt
- Black pepper
- Paprika
- Garlic powder
- Buttermilk
- Vegetable oil
Note: The amount of each ingredient you’ll need depends on how much chicken you’re making. Adjust the quantities accordingly.
Step-By-Step Instructions:
- Preheat your oven to 200°F.
- Combine flour, corn starch, salt, black pepper, paprika, and garlic powder in a large bowl. Mix well.
- Pour buttermilk into another large bowl.
- Dip each piece of chicken in the buttermilk, making sure it’s completely coated.
- Then, coat the chicken in the flour mixture, making sure to shake off any excess flour.
- Repeat steps 4 and 5 until all the chicken is coated.
- Heat vegetable oil in a large frying pan over medium-high heat.
- Fry the chicken in batches, making sure not to overcrowd the pan. Cook each side for 6-8 minutes or until golden brown.
- Once the chicken is cooked, place it on a wire rack to cool.
- Keep the chicken warm in the oven until you’re ready to serve.
And there you have it! Perfectly fried chicken with a crispy outer coating and juicy, tender meat inside.
Tips And Tricks For Making The Perfect Fried Chicken
Here are some additional tips and tricks to help you make the perfect fried chicken using flour and corn starch:
- Use a meat thermometer to make sure the chicken is cooked all the way through. The internal temperature should be 165°F.
- Don’t overcrowd the pan when frying the chicken. This will cause the temperature of the oil to drop, and the chicken won’t cook evenly.
- If you want to use a different type of oil, make sure it has a high smoke point. Vegetable oil, canola oil, and peanut oil are all good options.
- If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of vinegar or lemon juice.
Conclusion
Fried chicken is a classic dish that’s loved by everyone. With the right ingredients and techniques, you can easily make perfect fried chicken at home using flour and corn starch. These two ingredients work together to create the ideal texture and flavor that make fried chicken so addictive. Give this recipe a try, and we guarantee that you won’t be disappointed!