Cooking Corn On The Cob On The Grill With Husks
Corn on the cob is one of the most popular summer vegetables in the United States. When it comes to cooking corn on the cob, grilling it with the husks on is one of the best ways to achieve a delicious and flavorful corn. This method of cooking corn is popular because it is easy, convenient and imparts a smoky flavor to the corn. This article will guide you about how to cook corn on the cob on the grill with husks, and it includes all you need to know about husking and preparing the corn, grilling and seasoning it. Let's get started!
Husking And Preparing The Corn
The first step for grilling corn on the cob with the husks on is to prepare the corn. Husking the corn before grilling it is not necessary. To prepare the corn, remove the silk tassels by pulling them down. Then, pull back the husks gently and remove any remaining strands of silk. If you encounter any damaged or brown parts, simply cut them off with a knife. After you have prepared the corn, soak it in cold water for at least 30 minutes. Soaking the corn in water will help to keep the husks moist and prevent them from burning during grilling.
Grilling The Corn On The Cob
The next step is to grill the corn. Set your grill to high heat and let it preheat for at least 10 minutes. Once the grill is ready, take the corn out of the water and shake off any excess water. Then, wrap the husks back around the corn and tie the tops with kitchen twine. The husks will act as a protective layer, and the kitchen twine will keep them securely in place during grilling.
Place the corn on the grill and let them cook for about 15-20 minutes, turning them every 5 minutes or so. You can tell the corn is ready when the husks are charred, and the corn is steaming hot to touch. If you want to achieve a smoky flavor, add a few wood chips between the grill grates or wrap your corn in aluminum foil with wood chips inside. This will help to infuse the corn with smoky flavor.
Seasoning The Corn On The Cob
Once the corn is cooked, you can season it according to your preference. Some of the most popular seasoning options include butter, salt, pepper, and chili powder. You can also use a mixture of garlic, butter, and parsley to add extra flavor to the corn. If you prefer a healthier option, try using olive oil, garlic, and lemon juice as a seasoning.
Conclusion
Cooking corn on the cob on the grill with husks is an easy and tasty way to enjoy one of the most popular summer vegetables. By following the steps outlined in this article, you can achieve a delicious and flavorful corn on the cob using just your grill. Make sure to experiment with different seasoning options to find the perfect flavor to suit your palate. Enjoy your corn on the cob with a glass of cold lemonade and have a great summer!