Cooking Corn On The Cob On Grill In Husk
Summer is the season to enjoy outdoor activities, and what better way to enjoy it than a backyard barbecue! While burgers and hot dogs are the usual suspects, there is nothing like biting into a juicy ear of corn on the cob. Corn on the cob is easy to prepare and is always a hit with everyone. One of the best ways to cook corn on the cob is on the grill in the husk. This method of cooking corn on the cob imparts a delicious smoky flavor and keeps the corn juicy and tender.
What You Need
Cooking corn on the cob on the grill in the husk is easy, and all you need is fresh corn, husks, and a grill. The husks should be fresh and green, and the corn should be free of any blemishes or worms. You can also add some butter, salt, and pepper to enhance the flavor of the corn. You will also need a pair of tongs to turn the corn over on the grill.
Preparing The Corn
Before grilling the corn on the cob, you need to prepare it by removing the outer layers of the husk, leaving only a few layers intact. You should also remove the silk, which can be done by pulling it down from the top and discarding it. Once the corn is prepared, you can soak it in cold water for 20-30 minutes. This helps to prevent the husks from burning on the grill.
Grilling The Corn
Now that the corn is prepared, it's time to grill it. Preheat the grill to medium-high heat, and place the corn on the grill with the husk still intact. Turn the corn occasionally, using tongs, to ensure that it is cooked evenly on all sides. The corn should take around 15-20 minutes to cook, depending on the heat of the grill. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
Serving The Corn
The corn on the cob is now ready to serve. You can serve it with butter, salt, and pepper, or you can try different seasonings like chili powder, garlic powder, or paprika. You can also sprinkle some grated parmesan cheese over the corn for a cheesy twist. Whatever you choose, corn on the cob is a perfect side dish for any barbecue or summer party.
Tips For Perfect Corn On The Cob On Grill In Husk
Follow these tips for perfect corn on the cob on the grill in the husk:
- Use fresh corn, and ensure that the husks are green and free of blemishes.
- Remove the silk and soak the corn in cold water before grilling.
- Preheat the grill to medium-high heat.
- Turn the corn occasionally with tongs to ensure even cooking.
- Let the corn cool for a few minutes before serving.
Conclusion
Cooking corn on the cob on the grill in the husk is a simple and delicious way to enhance the flavor of fresh corn. With a little preparation and some seasoning, you can serve up perfect corn on the cob at your next barbecue or summer party. So what are you waiting for? Fire up that grill and enjoy some delicious corn on the cob!