Corn On The Cob Grill Time And Temp
There's nothing quite like biting into a juicy, sweet ear of corn on the cob on a summer day. Grilling corn on the cob is an easy way to elevate this classic side dish to a whole new level. Here are some tips for grilling perfect corn on the cob, every time.
The Prep Work
Before you start grilling, it's important to prep your corn on the cob properly. Start by peeling back the husks, but don't remove them completely. Remove as much silk as possible, then soak the corn in cold water for at least 30 minutes. This will prevent the husks from burning and help keep the corn from drying out.
The Grill
Preheat your grill to medium-high heat, around 400°F. Place the corn on the grill, with the husks pulled back, and cook for 15-20 minutes, turning occasionally. Keep an eye on the corn to make sure it doesn't burn, and move it around if needed to ensure even cooking.
Another option is to remove the husks completely and wrap the corn in aluminum foil before grilling. This will help keep the corn juicy and prevent it from drying out. Cook for 10-15 minutes, turning occasionally.
The Seasoning
One of the best things about grilling corn on the cob is the endless seasoning options you can use to add flavor. Here are a few ideas:
- Brush the corn with melted butter or olive oil, then sprinkle with salt and pepper
- Spread mayonnaise or sour cream on the corn, then sprinkle with chili powder, cumin, and lime juice
- Mix together butter, garlic, and parmesan cheese, then spread on the corn before grilling
- Combine honey, butter, and red pepper flakes for a sweet and spicy glaze
Get creative and try different combinations of spices and seasonings to find your favorite flavor profile.
The Serving
When the corn is done, remove it from the grill and let it cool for a few minutes. Remove the husks and silk, then serve with a dollop of butter or your favorite seasoning. Grilled corn on the cob is the perfect side dish for any summer barbecue or picnic.
Now that you know how to grill perfect corn on the cob, it's time to fire up the grill and get cooking! Enjoy your delicious, juicy corn on the cob seasoned just the way you like it.