Flour Or Corn Tortillas For Fish Tacos
When it comes to making fish tacos, one of the most important decisions you'll have to make is whether to use flour or corn tortillas. Both types of tortillas have their own unique taste and texture which can significantly affect the overall flavor and experience of your tacos. In this article, we'll take a closer look at flour and corn tortillas to help you decide which one to use for your next fish taco feast.
Flour Tortillas
Flour tortillas are a popular choice in many parts of the United States for making fish tacos. They are made from wheat flour, water, and other ingredients such as oil, salt, and baking powder. Flour tortillas are soft and pliable, making them easy to roll and fold around your fish and other taco fillings. They also have a slightly sweet flavor which can complement the savory taste of fish.
One thing to keep in mind when using flour tortillas for fish tacos is that they can become soggy if you don't warm them up properly before assembling your tacos. To prevent this, heat up your tortillas on a dry skillet or griddle until they are warm and lightly toasted. This will help them hold up better and provide a better texture for your tacos.
Corn Tortillas
Corn tortillas are the traditional choice for making fish tacos in Mexico and other Latin American countries. They are made from masa harina, a type of dried corn that has been treated with lime. Corn tortillas are smaller and thicker than flour tortillas, and have a unique, slightly nutty flavor that can enhance the taste of fish.
One advantage of using corn tortillas for fish tacos is that they have a firmer texture that can hold up well to moist ingredients like fish and salsa. They also have fewer calories and less fat than flour tortillas, making them a healthier option. To warm up corn tortillas, simply heat them up on a skillet or griddle until they are soft and pliable.
Conclusion
When it comes down to it, the choice between flour and corn tortillas for fish tacos really comes down to personal preference. Some people prefer the soft and sweet flavor of flour tortillas, while others prefer the firmer texture and nutty taste of corn tortillas. Ultimately, the most important thing is to make sure your tortillas are warm and toasty before assembling your tacos, regardless of which type you choose.
So next time you're making fish tacos, experiment with both types of tortillas and see which one you like best. Whether you choose flour or corn tortillas, there's no doubt that your fish tacos will be delicious and flavorful.