Cooking Corn On The Cob On The Grill In Foil
Summer is here! And what better way to enjoy the season than with some grilled corn on the cob? This delicious and easy-to-make dish is perfect for outdoor parties, BBQs, or even a simple family dinner. The best part is, you can cook corn on the cob on the grill in foil, which makes it super easy, mess-free and delicious.
Ingredients:
- 4 ears of corn on the cob
- 4 tablespoons of unsalted butter, softened
- 1 tablespoon of garlic powder
- 1 tablespoon of dried parsley
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Peel the husks off the corn, making sure to leave the stem intact. Remove any remaining silks.
- In a small mixing bowl, combine the softened butter, garlic powder, dried parsley, salt, and black pepper. Mix well.
- Place each ear of corn on a sheet of aluminum foil.
- Spread the butter mixture evenly over each ear of corn. Make sure to cover every kernel.
- Wrap the aluminum foil around each ear of corn. Make sure the foil is tightly sealed to prevent any butter from leaking out.
- Place the corn on the grill and cook for about 15-20 minutes, turning the corn every 5 minutes.
- Remove the corn from the grill and carefully open the foil. Be careful, as the corn will be hot.
- Serve the corn on a platter and enjoy!
Tips:
- If you want to add some extra flavor to your grilled corn on the cob, try adding some chili powder or grated Parmesan cheese to the butter mixture.
- If you don't have aluminum foil, you can also cook the corn on the grill without it. Simply place the corn directly on the grill and turn it every few minutes until it's cooked to your liking.
- If you prefer your corn to be a bit charred, you can leave it on the grill for a few extra minutes.
- If you're cooking for a crowd, you can easily double or triple this recipe.
- Leftover grilled corn on the cob can be stored in the refrigerator for up to 3 days. Simply wrap it in plastic wrap or aluminum foil and reheat it in the microwave or on the grill.
Conclusion:
Grilled corn on the cob is a classic summer dish that's loved by many. It's easy to make, delicious, and perfect for any occasion. By cooking corn on the cob on the grill in foil, you'll be able to enjoy a perfectly cooked corn every time, without the mess. So fire up your grill, and give this recipe a try. Your taste buds will thank you!