Best Corn On The Cob On Grill
Corn on the cob is a favorite summertime treat for many people. The sweet and juicy kernels are a perfect accompaniment to burgers, hot dogs, and other grilled goodies. There are many ways to cook corn on the cob, but grilling is one of the best. In this article, we'll explore some tips and tricks for grilling the best corn on the cob.
Choosing the Right Corn
The first step in grilling perfect corn on the cob is choosing the right corn. Look for fresh, green husks with moist, plump kernels. Avoid corn with dry or brown husks, which indicates that the corn is past its prime.
It's also a good idea to choose corn with evenly sized kernels. This will ensure that the corn cooks evenly on the grill.
Preparing the Corn
Before grilling, it's important to prepare the corn properly. Start by peeling away the outer layers of husk, but leave a few layers intact to protect the kernels while they cook. Remove the silks from the corn by gently pulling them away with your hands or a soft brush.
Next, soak the corn in water for at least 30 minutes. This will help prevent the husks from burning on the grill.
Grilling the Corn
When it's time to grill the corn, heat the grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the husks are charred and the kernels are tender.
For added flavor, you can brush the corn with melted butter or olive oil before grilling. You can also sprinkle the corn with your favorite herbs and spices for a tasty twist.
Serving the Corn
Once the corn is grilled to perfection, it's time to serve. You can serve the corn on the cob as is, or you can cut the kernels off the cob for a tasty side dish.
For added flavor, you can sprinkle the corn with salt, pepper, or your favorite seasoning. You can also add a dollop of butter or sour cream for a creamy finish.
Tips and Tricks
Here are a few tips and tricks to keep in mind when grilling corn on the cob:
- Don't overcook the corn. Overcooked corn can become tough and chewy.
- Don't cook the corn on too high of heat. This can cause the husks to burn before the kernels are cooked through.
- Experiment with different seasonings to find your favorite flavor combination.
- Add a squeeze of fresh lime juice for a zesty finish.
Conclusion
Grilled corn on the cob is a summertime staple that everyone should enjoy. With these tips and tricks, you can achieve perfectly grilled corn that's bursting with flavor. So fire up the grill, grab some corn, and get ready to enjoy a delicious summer treat!