Best Corn On The Cob Grill Recipe
Nothing screams summer like the sweet, juicy taste of grilled corn on the cob. Whether you're hosting a backyard barbecue or enjoying a quiet dinner with your family, corn on the cob is the perfect side dish to complement any meal. But how do you get that perfect, smoky flavor that everyone craves? Here's our ultimate guide to the best corn on the cob grill recipe that will make your taste buds dance with joy.
Choosing the Right Corn
When it comes to grilling corn on the cob, choosing the right corn is critical. Look for ears of corn that have bright green husks and plump, juicy kernels. Avoid ears that look dry or have brown spots. For the best flavor, choose corn that is in season, which is typically from June through September.
Preparing the Corn
Before grilling, it's important to prepare the corn properly. Begin by removing the husks and silk from the ears of corn. Rinse the ears of corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Seasoning the Corn
While corn on the cob is delicious on its own, adding seasoning can take it to the next level. Brush the ears of corn with melted butter, olive oil, or a combination of both. Sprinkle with salt and pepper to taste. For a more adventurous flavor, try adding garlic powder, paprika, or chili powder.
Grilling the Corn
Preheat your grill to medium-high heat. Once the grill is hot, place the ears of corn on the grill grates. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Be careful not to overcook the corn, as it can become tough and chewy.
Serving the Corn
Once the corn is grilled to perfection, it's time to serve it up. You can keep it simple by placing the ears of corn on a platter and letting your guests help themselves, or you can get creative by adding toppings such as crumbled feta cheese, chopped fresh herbs, or a drizzle of balsamic glaze. No matter how you choose to serve it, your guests are sure to be impressed.
Conclusion
Grilled corn on the cob is the ultimate summer side dish. By choosing the right corn, preparing it properly, seasoning it to taste, grilling it to perfection, and serving it with style, you can create a dish that will impress even the most discerning taste buds. So fire up the grill, grab some corn on the cob, and get ready to enjoy one of the best dishes that summer has to offer!
