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Best Corn Muffin Recipe Cook's Illustrated

When it comes to corn muffins, there are a countless number of recipes out there. However, not all recipes are created equal. As a matter of fact, most recipes tend to produce dry and crumbly muffins that lack flavor. But don't despair! Cook's Illustrated has the recipe for the best corn muffin out there. Follow these simple steps and enjoy delicious, moist, and slightly sweet corn muffins in no time.

Ingredients:

Ingredients For Corn Muffins

To make 12 corn muffins, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 1 1/2 cups frozen corn kernels, thawed and drained

Instructions:

Instructions For Corn Muffins

Follow these steps to make the best corn muffins:

  1. Preheat your oven to 400°F. Grease a 12-cup muffin tin with nonstick cooking spray or line with paper liners.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the sour cream, whole milk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the corn kernels.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.

That's it! Your muffins are ready to serve.

Tips:

Tips For Corn Muffins

To ensure that your corn muffins turn out perfect every time, follow these tips:

  • Use sour cream instead of milk for a moist and dense texture.
  • Use melted butter instead of oil for a richer flavor.
  • Do not overmix the batter. Stir until just combined to avoid tough muffins.
  • Fold in the corn kernels gently. Do not overmix to avoid breaking them.
  • Bake the muffins on the middle oven rack for even heat distribution.

Variations:

Variations Of Corn Muffins

You can customize your corn muffins to your liking by trying these variations:

  • Add diced jalapenos or green chilies for a spicy kick.
  • Swap out the corn kernels for canned creamed corn for a creamier texture.
  • Top the muffins with shredded cheese, chopped herbs, or crumbled bacon before baking for extra flavor.
  • Add honey or maple syrup to the batter for a sweeter muffin.
  • Try using different types of cornmeal, such as blue or white, for a different flavor and texture.

With these tips and variations, you can make the best corn muffins that suit your palate.

Conclusion:

Thanks to Cook's Illustrated, you can now enjoy the best corn muffins that are moist, slightly sweet, and packed with flavor. Follow the simple steps, tips, and variations, and customize your muffins to your liking. They are perfect for breakfast, brunch, or as a snack. Make a batch today and enjoy with your family and friends.

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