Caramel Puff Corn Recipe Without Corn Syrup
Caramel puff corn is a classic snack that is perfect for any occasion. Whether you want a quick snack or something to munch on while watching a movie, this recipe is a must-try. However, many recipes call for corn syrup, which is not always easy to find or may not be your preferred ingredient. In this article, we'll show you how to make a delicious caramel puff corn recipe without corn syrup.
Ingredients
For this recipe, you will need:
- 1 bag (about 7 cups) of puff corn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Make sure to have all these ingredients beforehand, so you don't need to run to the store midway while preparing the recipe.
Instructions
Now that we have the ingredients, let's move on to the recipe. Here's how to make caramel puff corn without corn syrup.
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter, brown sugar, and salt together, stirring occasionally until the mixture comes to a boil. Let it boil for 3 minutes without stirring.
- In a small bowl, mix the cornstarch, water, and vanilla extract to make a slurry.
- Add the cornstarch mixture to the butter and sugar mixture, whisking constantly until the mixture thickens and becomes glossy. This should take about 2 minutes.
- Add the baking soda to the mixture, whisk it in quickly, and remove it from heat. The mixture will rise and become lighter in color.
- In a large bowl, pour the puff corn and pour the caramel mixture on top of it, stirring it thoroughly and ensuring that all the puff corn is coated.
- Spread the coated puff corn evenly onto the prepared baking sheet.
- Bake the puff corn in the preheated oven for 45 minutes, stirring it every 15 minutes to ensure that it cooks evenly and does not burn.
- Remove the puff corn from the oven and let it cool for about 10 minutes before serving.
Why This Recipe is Great
This caramel puff corn recipe is great because it does not require corn syrup, which makes it a healthier alternative. Instead, it uses cornstarch as a thickening agent, which is a natural and safe ingredient. Additionally, the use of brown sugar gives it a rich and indulgent flavor, while the pinch of salt balances out the sweetness.
Moreover, this recipe is easy to prepare and can be customized based on your tastes. Feel free to add nuts, chocolate chips, or any other toppings of your choice to make it more exciting. You can also double or triple the recipe if you're making it for a large crowd.
Conclusion
Caramel puff corn is a simple yet delicious snack that can be prepared in no time. This recipe without corn syrup is easy to make and does not compromise on taste. Whether you're enjoying it by yourself or sharing it with your loved ones, this snack is sure to be a hit.
