Best Corn On The Cob Instant Pot
Corn on the cob is a staple food in many households, especially during summer when it is in season. It's perfect for barbecues, picnics, or simply enjoying as a side dish with your favorite meal. However, boiling corn on the cob can be time-consuming and tiring, which is why the Instant Pot has become a popular kitchen gadget for cooking corn on the cob. In this article, we'll take a look at the best ways to cook corn on the cob in an Instant Pot, so you can enjoy delicious and perfectly cooked corn every time.
What is an Instant Pot?
Before we dive into the best ways to cook corn on the cob in an Instant Pot, it's important to understand what an Instant Pot is. An Instant Pot is an electric pressure cooker that can do multiple cooking functions, including steaming, sautéing, slow cooking, and making yogurt. It is an excellent kitchen gadget for busy people who want to cook healthy and delicious meals quickly.
Choosing the Best Corn on the Cob
The first step in making the best corn on the cob in an Instant Pot is choosing the right corn. Look for fresh corn on the cob that is firm, plump, and has bright green husks. The silk should be golden and slightly sticky to the touch. Avoid corn that has brown or withered husks, as this indicates the corn is not fresh. Also, avoid corn that has dry or brown silks, as this indicates the corn is past its prime and may not be as sweet and juicy.
How to Cook Corn on the Cob in an Instant Pot
Now that you have chosen the best corn on the cob, it's time to cook it in an Instant Pot. Here are the best ways to cook corn on the cob in an Instant Pot:
Method 1: Pressure Cook
This is the most popular method for cooking corn on the cob in an Instant Pot. To do this, follow these steps:
- Remove the husks and silk from the corn.
- Place a trivet in the Instant Pot and add 1 cup of water.
- Place the corn on the trivet and close the lid, making sure the valve is set to sealing.
- Set the Instant Pot to high pressure for 2-3 minutes, depending on the size of the corn.
- Once the timer goes off, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
- Remove the corn from the Instant Pot, add butter, salt, or any other seasonings you like, and enjoy!
Method 2: Steam
Another way to cook corn on the cob in an Instant Pot is by steaming it. Here's how:
- Remove the husks and silk from the corn.
- Place a trivet in the Instant Pot and add 1 cup of water.
- Place the corn on the trivet and close the lid, making sure the valve is set to sealing.
- Set the Instant Pot to steam for 2-3 minutes, depending on the size of the corn.
- Once the timer goes off, allow the steam to release naturally for 5 minutes, then manually release the remaining steam.
- Remove the corn from the Instant Pot, add butter, salt, or any other seasonings you like, and enjoy!
Tips for Perfectly Cooked Corn on the Cob in an Instant Pot
Here are some tips to help you get the best results when cooking corn on the cob in an Instant Pot:
- Make sure the corn is fresh and not past its prime.
- Remove the husks and silk before cooking.
- Add seasonings, such as butter, salt, or herbs, after cooking.
- Allow the pressure or steam to release naturally for 5 minutes before manually releasing the remaining pressure or steam.
- Experiment with cooking times to find the perfect time for your corn.
Conclusion
Now that you know the best ways to cook corn on the cob in an Instant Pot, you can enjoy perfectly cooked and delicious corn every time. Whether you choose to pressure cook or steam your corn, make sure to follow the tips mentioned above for best results. With an Instant Pot, you can cook healthy and delicious meals quickly and easily, making it a must-have kitchen gadget for any home cook.