Best Way To Make Fresh Corn On The Cob
Summer is the time for fresh corn on the cob, but cooking it perfectly can be a challenge. There are many methods for cooking corn on the cob, but not all methods are created equal. In this article, we’ll explore the best way to make fresh corn on the cob.
The Benefits of Fresh Corn on the Cob
Fresh corn on the cob is a classic summer treat that can be enjoyed in many different ways. Corn is a good source of fiber and contains many essential vitamins and minerals. It’s also low in fat and calories, making it a healthy addition to any meal.
Choosing the Right Corn
When it comes to corn on the cob, choosing the right corn is key. Look for ears that are firm and plump, with tightly wrapped husks. The silk should be golden brown and slightly sticky to the touch. Avoid ears that have brown or dry silks or are mushy or discolored.
Preparing the Corn
Before cooking the corn, it's important to prepare it properly. Start by removing the husks and silk from the corn. Rinse the ears under cold water to remove any dirt or debris. If desired, you can also trim the ends of the ears to make them fit better in your cooking vessel.
Boiling the Corn
Boiling is one of the most common ways to cook corn on the cob. To start, bring a large pot of salted water to a boil. Add the prepared ears of corn to the boiling water and cook for 3 to 5 minutes, or until the corn is tender. Remove the corn from the boiling water and serve hot.
Grilling the Corn
Grilling is another popular way to cook corn on the cob, and it adds a delicious smoky flavor. To grill corn on the cob, start by preheating your grill to medium-high heat. Brush the prepared ears of corn with melted butter or olive oil and season with salt and pepper. Place the ears of corn directly on the grill and cook for 10 to 15 minutes, turning occasionally, until the corn is tender and lightly charred. Serve hot.
Microwaving the Corn
Microwaving corn on the cob is a quick and easy way to cook it. To microwave corn on the cob, place the prepared ears of corn in a large microwave-safe dish with a few tablespoons of water. Cover the dish with plastic wrap or a microwave-safe lid and cook on high for 3 to 5 minutes, or until the corn is tender. Carefully remove the dish from the microwave and serve hot.
Conclusion
Corn on the cob is a summer staple that can be cooked in many different ways. Whether you prefer boiling, grilling, or microwaving, the key is to choose fresh ears of corn and prepare them properly. With these tips, you'll be able to make perfectly cooked corn on the cob that will be the star of your summer meals.