Corn On The Cob In Ninja Foodi

Nothing screams summer more than a fresh corn on the cob, but cooking it can be a hassle. Fortunately, Ninja Foodi has made it easier for us to cook this nutritious vegetable without much effort. In this article, we will be sharing a step-by-step guide on how to make corn on the cob in Ninja Foodi, ensuring that you end up with perfectly cooked corn each time.

What Is a Ninja Foodi?

Before we dive into the recipe, let's first understand what a Ninja Foodi is. Ninja Foodi is a kitchen appliance that combines the functions of a pressure cooker and an air fryer in one device.

With the help of its TenderCrisp technology, the Ninja Foodi allows you to pressure cook your food to lock in juices and then air crisps it to give it a crispy texture, making it ideal for cooking different types of dishes quickly and efficiently.

Ingredients required for Corn on the Cob in Ninja Foodi

The ingredients required for making corn on the cob in Ninja Foodi are:

6-8 fresh ears of corn, shucked and cleaned
2 cups water
1 teaspoon salt
4 tablespoons butter, melted
1 teaspoon black pepper
1 teaspoon paprika

Instructions for cooking Corn on the Cob in Ninja Foodi

Follow these simple steps to make delicious corn on the cob in your Ninja Foodi:

Related Corn

Take the shucked and cleaned ears of corn and place them inside the Ninja Foodi pot.
Add 2 cups of water to the pot and sprinkle a teaspoon of salt over the corn.
Put the pressure lid on and select the pressure cooker function.
Set the timer for 2 minutes on high pressure mode.
When the time is up, release the pressure using the quick release valve.
Open the Ninja Foodi and carefully take out the corn using tongs.
Drain the water from the pot and wipe it dry.
Brush the melted butter over the corn and sprinkle black pepper and paprika on it.
Place the corn back in the pot and select the air fryer function.
Set the timer for 5 minutes on 390 degrees Fahrenheit.
After 5 minutes, flip the corn using tongs and cook for another 5 minutes or until it is golden brown and crispy.
Take the corn out of the Ninja Foodi and serve hot.

Corn on the Cob Variations

While the above recipe is a classic way to cook corn on the cob, there are multiple variations you can try to make this dish more interesting. Here are a few of our favorites:

Garlic Parmesan Corn: Melt butter in the pot and add garlic powder and grated Parmesan cheese. Brush this mixture over the corn instead of the simple butter and spices.
Lime and Chili Corn: Melt butter and mix in chili powder, lime juice, and salt. Brush this mixture over the corn for a tangy and spicy flavor.
Bacon-Wrapped Corn: Wrap the corn in bacon before putting it in the Ninja Foodi for a smoky and crispy twist.

Conclusion

There you have it – a simple and quick recipe for making corn on the cob in Ninja Foodi. With the help of this handy kitchen gadget, you can easily cook this nutritious vegetable in minutes, without compromising on taste or texture.

So, what are you waiting for? Give this recipe a try and let us know your thoughts in the comments below!