Fresh Corn On The Cob In The Oven
Summer is the perfect time to enjoy fresh corn on the cob. When it comes to cooking corn, boiling is the most popular method. However, did you know that you can also cook corn on the cob in the oven? Not only does it save time, but it also gives the corn a delicious caramelized flavor that you can't achieve with boiling alone. In this article, we'll show you how to make fresh corn on the cob in the oven so you can enjoy this summer staple in a new way.
Ingredients you'll need:
- 4 ears of fresh corn on the cob
- 1/4 cup of butter, softened
- A pinch of salt and pepper
- Aluminum foil
Directions:
- Preheat your oven to 375°F (190°C).
- Peel the husks and silk from each ear of corn without removing the husks completely.
- Spread a generous amount of softened butter over each ear of corn.
- Sprinkle some salt and pepper on top of the butter.
- Wrap each ear of corn tightly in aluminum foil.
- Place the wrapped ears of corn directly on the oven rack.
- Bake for 30-35 minutes, or until the corn is tender.
- Remove from the oven and let cool for a few minutes.
- Unwrap the ears of corn and serve immediately.
That's all there is to it! This recipe is quick, easy, and doesn't require any special kitchen equipment. The result is delicious, tender corn on the cob with a buttery, caramelized flavor that everyone will love.
Tips for Making Perfect Corn on the Cob in the Oven:
- Make sure to choose fresh ears of corn that are in season for the best flavor.
- Don't skip the butter! It helps to keep the corn moist and adds flavor.
- If you're cooking for a large crowd, you can stack up to four ears of corn on top of each other before wrapping in foil.
- If you prefer your corn with a slightly smoky flavor, you can place the foil-wrapped ears of corn directly on the oven rack without using a baking tray.
- If you like your corn with a bit of a kick, you can also sprinkle some chili powder or paprika on top of the butter before wrapping in foil.
Now that you know how to make fresh corn on the cob in the oven, it's time to start cooking! This recipe is perfect for summer barbecues, picnics, or just enjoying a delicious meal at home. Give it a try and let us know how it turns out!