Fast Way To Make Corn On The Cob
Summertime means barbeques and cookouts, and no outdoor feast is complete without corn on the cob. Nothing beats biting into a juicy ear of corn slathered in butter and sprinkled with salt. But preparing corn can sometimes be time-consuming and cumbersome, especially when you are cooking for a large group of people. Luckily, there are a few tips and tricks for making corn on the cob quickly and easily. In this article, we will discuss the fastest way to make corn on the cob, so you can spend more time enjoying your summer festivities, and less time cooking.
Choose the right corn
The first step in making corn on the cob quickly and efficiently is choosing the right corn. Look for ears of corn that are bright green, with plump kernels that are tightly packed together. The husk should be tightly wrapped around the ear, and the silk should be dry and light in color. Avoid corn with brown or wilted silk or kernels that are dented or discolored. Fresh, high-quality corn will cook more quickly and taste better than older, lower-quality corn.
Cooking methods
There are several ways to cook corn on the cob quickly, depending on your cooking preferences and equipment. Here are some popular methods:
Boiling
Boiling is the most traditional and straightforward way to cook corn on the cob. To boil corn, shuck the ears and remove the silk. Bring a pot of water to a boil and add the corn. Cook the corn for 3-5 minutes, depending on the desired level of tenderness. Remove the corn from the water and serve immediately.
Microwaving
Microwaving is the quickest way to cook corn on the cob. To microwave corn, leave the husk and silk intact and place the ears in a microwave-safe dish. Microwave for 3-5 minutes, depending on the wattage of your microwave. Let the corn cool before removing the husk and silk, and serve.
Grilling
Grilling is a delicious and fun way to cook corn on the cob. To grill corn, leave the husk intact and soak the ears in water for at least 30 minutes. Place the ears on a hot grill and cook for 10-15 minutes, rotating occasionally, until the husk is charred and the kernels are tender. Remove the husk and silk, and serve.
Toppings and seasonings
Corn on the cob is delicious on its own, but it also tastes great with a variety of toppings and seasonings. Here are some popular options:
Butter and salt
Butter and salt are a classic combination for corn on the cob. After cooking the corn, spread a generous amount of butter on the kernels, and sprinkle with salt.
Cheese and herbs
Corn on the cob also tastes great with cheese and herbs. After cooking the corn, sprinkle grated Parmesan cheese and chopped fresh herbs, such as cilantro or basil, on the kernels.
Spicy seasoning
If you like a bit of heat, try adding a spicy seasoning to your corn on the cob. Mix together chili powder, cumin, and cayenne, and sprinkle on the corn after cooking.
Conclusion
With these tips and tricks, you can make delicious corn on the cob quickly and easily. Whether you prefer boiling, microwaving, or grilling your corn, there is a cooking method that will suit your needs. And with a variety of toppings and seasonings, you can customize your corn to your liking. So next time you are planning a summertime feast, don't forget the corn on the cob!