Fresh Corn On The Cob In Oven
There is nothing quite like biting into an ear of fresh corn on the cob. The juicy kernels burst with flavor, and the crisp texture is incredibly satisfying. While grilling corn is a popular method, you can also get that same delicious taste by cooking it in the oven.
Why Oven Roasting Corn is a Great Option
Oven-roasting corn on the cob is a simple and fuss-free method that yields perfect results every time. It’s especially convenient when you don't have access to a grill. Additionally, oven-roasting corn on the cob enhances its natural flavor, giving it a slightly caramelized taste that elevates the overall taste experience.
What You’ll Need
Before you start, you’ll need to gather a few basic ingredients:
- 4-6 ears of corn, still in their husks
- 2 tablespoons of butter
- Salt and pepper to taste
Step by Step Instructions
Follow these straightforward steps to make roasted corn on the cob that will wow your taste buds:
- Preheat your oven to 350°F (175°C).
- Remove the outer husks and silk from the corn, but leave the innermost layer of husks intact.
- Melt the butter in a small bowl and brush each ear of corn generously with the melted butter.
- Season with salt and pepper to your liking.
- Wrap each ear of corn tightly in foil.
- Place the wrapped corn on a baking sheet and roast them in the oven for 30-35 minutes.
- Remove them from the oven and let them cool for a few minutes before removing the foil and serving.
Tips and Tricks
If you want to make the most flavorful roasted corn on the cob, here are a few tips to keep in mind:
- Don't overcook the corn, or it will become mushy and lose its texture.
- If you want to add extra flavor, try sprinkling a little bit of cumin or paprika on top of the corn before wrapping it in foil.
- If you prefer a little more sweetness, add a sprinkle of brown sugar to the melted butter before brushing it onto the corn.
- For added convenience, you can prepare the corn ahead of time and store it in the refrigerator. Simply pop it into the oven when you're ready to serve.
Final Thoughts
Roasting corn on the cob in the oven is an easy and delicious way to prepare this summer staple. The slightly caramelized flavor and juicy texture make it irresistible. Whether you're serving it at a backyard BBQ or as a simple weeknight side dish, roasted corn on the cob is sure to please.