Best Way To Prep Corn Tortillas For Tacos
Whether it's taco Tuesday or a weekend fiesta, tacos are a beloved dish that everyone can enjoy. One of the most important elements of a taco is the tortilla. While store-bought tortillas can be convenient, there's nothing quite like a freshly made corn tortilla. But how do you prep corn tortillas for the perfect taco? Here are some tips and tricks to make sure your tortillas are soft, pliable, and full of flavor.
Choosing Your Tortillas
When it comes to choosing corn tortillas, there are a few things to keep in mind. First and foremost, opt for fresh tortillas if possible. Look for tortillas that have been made in-house or are sold within a day or two of being made. This will ensure that your tortillas are moist and pliable, rather than dry and brittle.
Another thing to consider is the size of your tortillas. While larger tortillas can hold more fillings, they can also be difficult to handle and may tear when folded. Stick to smaller tortillas for a more manageable taco experience.
Heating Your Tortillas
Before you can start filling your tortillas, you'll need to heat them up. There are a few ways to do this:
On the Stovetop
To heat your tortillas on the stovetop, place them directly on the burner over medium-high heat. Use tongs to flip the tortilla after 30 seconds or until the tortilla is warmed through.
In the Microwave
If you're short on time, you can also heat your tortillas in the microwave. Wrap your tortillas in a damp paper towel and microwave for 30 seconds.
In the Oven
If you're cooking for a crowd, you can heat your tortillas in the oven. Wrap your tortillas in foil and heat in a 350-degree oven for 10-15 minutes.
Keeping Your Tortillas Warm
Once your tortillas are heated, it's important to keep them warm to prevent them from drying out. You can wrap them in a clean kitchen towel or place them in a tortilla warmer.
Bonus Tips
Here are some bonus tips to take your taco game to the next level:
- Add a bit of oil or butter to your tortilla before heating for added flavor and texture.
- Experiment with different toppings, from traditional options like cilantro and lime to unexpected combinations like avocado and pineapple.
- Don't be afraid to mix and match your tortillas. Try incorporating different types of tortillas, like flour tortillas or blue corn tortillas, to add variety to your taco spread.
With these tips and tricks, you'll be well on your way to creating the perfect taco every time. Happy cooking!