Corn On The Cob On Grill In Husk
Summer is the time when we love to spend most of our days outdoors, soaking up the sun and enjoying the warm weather. One of the best things about summer is the delicious and savory grilled food. Grilled corn on the cob in husk is one such food that is a must-have during the summer months. It's easy to prepare, healthy, and it tastes amazing. In this article, we will take a closer look at how to grill corn on the cob in husk and what makes it so special.
Why is Corn On The Cob On Grill In Husk So Special?
Corn on the cob is a staple food for many Americans during summer. It's not only delicious but also packed with nutrients. Grilling corn on the cob in husk adds a unique flavor and texture to the corn. When you grill corn on the cob in husk, the husk protects the corn from the direct heat, which allows it to steam in its own juices. This steaming process results in tender, juicy, and flavorful corn that is impossible to resist.
Grilling corn on the cob in husk also gives you the opportunity to experiment with different flavors. You can add spices, butter, or any other condiment that you like to create the perfect blend of taste and aroma. So, let's take a look at how to grill corn on the cob in husk.
How To Grill Corn On The Cob In Husk?
Grilling corn on the cob in husk is easy and simple. Here's how you can do it:
Step 1: Preparation
Before you start grilling, you need to prepare the corn by removing the silk from the husk. Hold the corn by the base and pull the husk down to the stem. Then, remove the silk using a brush or your hands. Once you have removed the silk, pull the husk back over the corn.
Step 2: Soaking The Corn
Soak the corn in water for at least 30 minutes. This will prevent the husk from burning during grilling and will ensure that the corn is moist and juicy.
Step 3: Grilling
Preheat the grill to medium-high heat. Remove the corn from the water and shake off the excess. Place the corn on the grill and cover it. Turn the corn every 5-7 minutes, so that it cooks evenly. Grill the corn for a total of 15-20 minutes, or until the husk is charred and the corn is tender.
Step 4: Serve
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, remove the husk and enjoy!
Conclusion
Corn on the cob on grill in husk is a delicious and healthy summer treat that is easy to prepare and tastes amazing. Grilling corn on the cob in husk adds a unique flavor and texture to the corn, which makes it stand out from other grilled foods. So, the next time you plan a BBQ party or a summer picnic, don't forget to include this delightful dish in your menu. Your guests will love it!
