Corn On The Cob In Microwave No Husk
Corn on the cob is a popular and delicious side dish. It's a staple at summer barbecues, but can be enjoyed any time of the year. Cooking corn on the cob in the microwave without the husk is a quick and easy method that yields tender and juicy corn every time. In this article, we'll show you exactly how to cook corn on the cob in microwave no husk.
The Ingredients You'll Need
To cook corn on the cob in microwave no husk, you'll need the following ingredients:
- Fresh corn on the cob
- Butter (optional)
- Salt and pepper (optional)
- Water
Make sure you choose fresh and high-quality corn. The fresher the corn, the better the taste.
The Steps to Cook Corn on the Cob in Microwave No Husk
Here are the simple steps to cook corn on the cob in microwave no husk:
- Remove the silk from the corn. To do this, cut off the stem end of the corn about 1 inch from the bottom. Hold the corn by the top end and shake the silk out.
- Place the corn in a microwave-safe dish. Add water to the dish, filling it about 1/4-inch deep. Cover the dish with plastic wrap or a microwave-safe lid.
- Microwave the corn on high for 3-5 minutes for one ear of corn, or 7-10 minutes for four ears. The cooking time may vary depending on the wattage of your microwave and the size of the corn.
- Remove the corn from the microwave and carefully remove the plastic wrap or lid. Be careful, as it will be hot and steamy.
- Using tongs, remove the corn from the dish and place it on a serving plate.
- Optional: Add butter, salt, and pepper to taste.
That's it! You now have perfectly cooked corn on the cob in microwave no husk.
Why Cook Corn on the Cob in Microwave No Husk?
There are several benefits to cooking corn on the cob in microwave no husk:
- It's quick and easy. You can have perfectly cooked corn on the cob in just a few minutes.
- It's mess-free. You don't have to deal with the mess of removing the husk and silk.
- It's healthier. Cooking corn on the cob in microwave no husk doesn't require any oil or butter, making it a healthier option.
- It's versatile. You can add any seasonings you like to the water, such as herbs or spices, to infuse the corn with even more flavor.
Conclusion
Cooking corn on the cob in microwave no husk is a quick, easy, and mess-free way to enjoy this delicious side dish. With just a few simple ingredients and steps, you can have perfectly cooked corn on the cob in just a few minutes. Give it a try and see for yourself how delicious and convenient it can be!