Corn On The Cob In Microwave Husk Off
Corn on the cob is a summertime staple that many of us can't get enough of. It's sweet, juicy, and the perfect side dish for any barbecue or summer meal. But, shucking corn can be a messy and time-consuming process. That's where the microwave comes in. Cooking corn on the cob in the microwave with the husk on is a quick and easy way to enjoy this classic summer treat. In this article, we'll walk you through the steps to cook corn on the cob in the microwave with the husk off.
Step 1: Choose Your Corn
The first step in cooking corn on the cob in the microwave is to choose your corn. Look for ears of corn that are firm and have bright green husks. The husks should be tightly wrapped around the corn with no signs of mold or damage. You'll also want to make sure the corn is fresh – the kernels should be plump and juicy.
Step 2: Prepare the Corn
Once you've chosen your corn, it's time to prepare it for cooking. Start by peeling off the outermost layers of the husk, leaving a few layers intact. You'll want to remove the silk from the corn by running it under water or using a soft brush. Be sure to remove all of the silk, as it can burn in the microwave and leave an unpleasant taste on the corn.
Step 3: Cook the Corn
Now it's time to cook the corn on the cob in the microwave. Place the corn in a microwave-safe dish and add a few tablespoons of water to the bottom of the dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave. You'll know the corn is done when the kernels are tender and juicy.
Step 4: Remove the Husk
Once the corn is cooked, remove the dish from the microwave and let it cool for a few minutes. Then, carefully remove the husk and silk from the corn. The husk should come off easily, and you'll be left with perfectly cooked corn on the cob.
Step 5: Season and Serve
Now it's time to enjoy your freshly cooked corn on the cob! Season the corn with butter, salt, and pepper, or try your favorite seasoning blend. Serve the corn on its own or alongside your favorite summer dishes.
Conclusion
Cooking corn on the cob in the microwave with the husk off is a quick and easy way to enjoy this classic summer treat. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Whether you're hosting a backyard barbecue or just looking for an easy side dish, give this microwave method a try and enjoy delicious corn on the cob all summer long!