Cornbread Recipe With Creamed Corn And Honey
Cornbread is a staple in Southern cuisine and it’s no secret that there are countless variations of this classic bread. One variation that stands out is cornbread made with creamed corn and honey. This recipe is a must-try for anyone who loves the savory-sweet combination of cornbread and creamed corn.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 can (14.75 oz) creamed corn
- 1/4 cup honey
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- In a separate bowl, whisk together milk, vegetable oil, and egg. Add creamed corn and honey and mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9-inch baking dish or cast-iron skillet.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
There are a few things to keep in mind when making this cornbread recipe. First, make sure to not overmix the batter as this can result in a tough, dense cornbread. Second, you can use either a baking dish or a cast-iron skillet to bake the cornbread. A cast-iron skillet will give it a slightly crispy crust and a more rustic look.
Benefits Of Cornbread With Creamed Corn And Honey
This cornbread recipe has the added benefits of creamed corn and honey. Creamed corn adds moisture and richness to the cornbread, while honey adds sweetness and can also help soothe a sore throat. Cornbread is also a great source of carbohydrates and pairs well with a variety of dishes such as chili, barbecue, and fried chicken.
Tips For Serving
This cornbread recipe is best served warm with a pat of butter and a drizzle of honey. It pairs well with a variety of dishes such as chili, barbecue, and fried chicken. You can also crumble it over a salad or use it to make croutons for soups and stews.
Conclusion
If you’re looking for a new twist on classic cornbread, try this recipe for cornbread made with creamed corn and honey. It’s a delicious and easy recipe that will become a new favorite in your household. Enjoy!
