Cornbread Recipe With Jiffy Mix And Creamed Corn
Cornbread is an all-time favorite for many Americans. It is a staple in southern cuisine and is often served alongside stews, chili, or barbecue. The great thing about cornbread is its versatility; it pairs well with both sweet and savory dishes, making it the perfect addition to any meal. In this article, we will be exploring a cornbread recipe that combines Jiffy mix and creamed corn for a moist and flavorful result.
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 egg
- ⅓ cup milk
- 2 tablespoons butter, melted
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Grease an 8x8 inch baking pan with cooking spray or butter.
- In a mixing bowl, combine the Jiffy mix, creamed corn, egg, milk, melted butter, honey (if using), salt, and pepper. Mix well until all ingredients are incorporated.
- Pour the mixture into the prepared baking pan and smooth out the top with a spoon or spatula.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips:
- For extra moistness, you can add another can of creamed corn to the recipe.
- If you prefer your cornbread sweeter, you can add more honey or sugar to taste.
- Don't overmix the batter. Mix the ingredients until just combined, as overmixing can lead to a tough texture.
- Experiment with different additions, such as chopped jalapeños, shredded cheddar cheese, or crumbled bacon.
- Leftover cornbread can be toasted in a pan with butter for added flavor.
Conclusion:
This Jiffy mix and creamed corn cornbread recipe is a quick and easy way to add a touch of southern comfort to your meal. The combination of sweet and savory flavors will leave your taste buds satisfied, and the moist texture will keep you coming back for more. Experiment with the recipe by adding your favorite ingredients and make it your own. It's a perfect addition to any meal or as a snack on its own. Bon appétit!