Grill Time For Corn On The Cob In Husk
The Joy of Cooking Corn on the Cob in Husk
One of the best summer BBQ treats is fresh corn on the cob, and one way to make it even more delicious is to cook it on the grill in its husk. This method of cooking corn involves wrapping the corn in its own leaves, which creates a steamy environment that cooks the corn to perfection. Not only does this method of cooking corn bring out its natural sweetness, but it also keeps the corn juicy and flavorful, making every bite a delightful treat.
Preparation and Cooking Method
When preparing corn on the cob for grilling, it is best to leave the husk on and remove any silk, as this can burn during cooking. After removing the silk, soak the corn in a bowl of cold water for at least 30 minutes. This will help the husk retain moisture, preventing it from burning during cooking, and also allowing it to steam the corn inside more effectively.
Once the corn has soaked, preheat the grill to medium-high heat. Carefully remove the corn from the water and shake off any excess moisture. Pull back the husks, but keep them attached at the base of the ear. Remove any remaining silk or strings from the corn. Brush some butter or olive oil on the kernels, then sprinkle some salt and pepper for seasoning.
Gently fold the husks back up over the corn, covering it completely. Tie the ends of the husks together with a piece of kitchen twine to keep them in place. Place the corn on the grill and cook it for around 15-20 minutes, turning it occasionally to cook it evenly.
When the corn is cooked, remove it from the grill and let it cool for a few minutes. Use a sharp knife to carefully remove the husks and serve with some butter or other toppings of your choice.
Variations and Tips
There are many ways to cook corn on the cob in its husk, and you can experiment with different cooking times and seasonings to find your perfect method. You can also add some variety by grilling the corn with other vegetables or meat, or by using different flavors of butter or seasoning.
Here are some tips to make sure your grilled corn on the cob is a success:
- Don't overcook the corn, as this can make it tough and dry.
- Keep an eye on the corn during cooking and adjust the heat as needed to prevent burning.
- Experiment with different seasonings and toppings, such as chili powder, garlic, parmesan cheese, or lime juice.
- If you don't have a grill, you can also cook corn on the cob in its husk in the oven or on a stovetop.
In Conclusion
Grilling corn on the cob in its husk is not only a delicious way to enjoy this summer staple, but it is also an easy and fun way to add some variety to your BBQ menu. Whether you prefer it buttery and salty, or spicy and cheesy, there are endless ways to cook and flavor this simple yet satisfying dish.
So, fire up your grill, soak some fresh ears of corn in water, and get ready for a scrumptious treat that will have your taste buds singing with joy!