Easy Caramel Corn Recipe No Corn Syrup
If you are in search of a treat that is easy and delicious to make, look no further than caramel corn! This snack is perfect for movie nights, game days, or just a tasty treat to have on hand. Best of all, this easy caramel corn recipe does not call for corn syrup, making it healthier than traditional recipes.
Ingredients
- 10 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of honey
- Pinch of salt
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking soda
Instructions
- Preheat your oven to 250°F and line a large baking sheet with parchment paper.
- Pop your popcorn and place it in a large mixing bowl.
- In a medium-sized saucepan over medium heat, melt the butter, brown sugar, honey, and salt together. Stir occasionally to prevent burning.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5 minutes. Stir occasionally.
- Remove the mixture from heat and stir in the vanilla extract and baking soda.
- Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
- Spread the caramel corn evenly onto the prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes to ensure that it is evenly heated.
- Once done, remove from the oven and let the caramel corn cool completely before serving.
Now that your caramel corn is complete, it's time to enjoy it! You can store it in an airtight container for up to a week. This recipe is perfect for those who want a healthier snack option without compromising on flavor.
Final Thoughts
Overall, this easy caramel corn recipe without corn syrup is a delicious and healthier alternative to traditional caramel corn. The recipe is simple to follow, and the end result is sure to be a hit with friends and family.