The Cajun Spoon Shrimp And Corn Bisque
The Cajun Spoon Shrimp and Corn Bisque is a classic southern comfort dish that has gained popularity all over the United States. This creamy soup is packed with delicious flavors that will satisfy your taste buds and warm your soul. The recipe is pretty easy to follow and can be cooked in less than an hour. If you’re a seafood lover and enjoy spicy food with complex flavors, this is a recipe you must try.
Ingredients
To cook this recipe, you will need the following ingredients:
- 1 pound of shrimp (peeled and deveined)
- 2 cups of sweet corn (preferably fresh)
- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- 1 green bell pepper (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 cup of heavy cream
- 4 cups of chicken broth
- 2 bay leaves
- 1 tablespoon of Cajun seasoning
- Pinch of salt and black pepper
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Green onions (for garnishing)
Instructions
Follow these simple steps to cook the Cajun Spoon Shrimp and Corn Bisque:
- Heat a large saucepan or Dutch oven over medium-high heat, melt the butter until foamy, then add the onion, garlic, green and red bell peppers, and corn. Cook for about 5 minutes, stirring occasionally, until the veggies begin to soften.
- Add the flour and Cajun seasoning to the saucepan, then stir until the veggies are coated. Cook for another minute or two, stirring frequently.
- Add the chicken broth, bay leaves, salt, and black pepper to the saucepan, then bring it to a simmer. Reduce the heat to low and let it cook for around 20 minutes, stirring occasionally.
- Add the shrimp to the saucepan and let them cook for around 4 minutes or until they turn pink. Remove the bay leaves.
- Add the heavy cream to the saucepan and stir it in. Cook for another few minutes until the soup has thickened.
- Remove the saucepan from the heat and let it cool for a few minutes. Discard the bay leaves.
- Ladle the soup into bowls and garnish with green onions. Serve hot and enjoy the flavors of the South.
Tips
Here are some tips to make the best Cajun Spoon Shrimp and Corn Bisque:
- Use fresh corn instead of canned corn for maximum flavor.
- Make sure to devein and peel the shrimp before cooking. This helps to remove any unwanted flavors from the shrimp.
- Adjust the amount of Cajun seasoning according to your taste preference. If you like it spicy, add more seasoning.
- If the soup is too thin, add a little more flour to thicken it up. If it’s too thick, add more broth to thin it down.
- Garnish the soup with green onions or parsley to add a pop of color and freshness to the dish.
Conclusion
The Cajun Spoon Shrimp and Corn Bisque is a delicious and hearty soup that is perfect for a chilly evening or for anyone who loves the flavors of southern cuisine. The recipe is easy to follow and takes around an hour to cook. The combination of shrimp, sweet corn, and Cajun seasoning creates a complex and satisfying flavor profile that will impress your taste buds. Give this recipe a try and enjoy the flavors of the South in your own kitchen.