Pit Boss Corn On The Cob In Foil
Summer is upon us and that means one thing: barbecue season. And what better way to celebrate than with a delicious and juicy corn on the cob? But if you’re tired of the same old boiled or grilled corn, then it’s time to mix things up. That’s where the Pit Boss Corn On The Cob In Foil comes in. This recipe is easy, tasty, and perfect for outdoor gatherings. Learn how to make this classic dish with our comprehensive guide below.
What You Will Need
Before we start, let’s gather all the ingredients you will need:
- 6 ears of corn on the cob, husked and cleaned
- 6 tablespoons of unsalted butter
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- 6 pieces of aluminum foil, around 12 inches long each
- Optional: herbs and spices, such as paprika, parsley, or garlic powder
Step-By-Step Guide
Now that you have all your ingredients ready, it’s time to start cooking.
Step 1: Prepare The Corn
Place each ear of corn onto a piece of aluminum foil. Add a tablespoon of unsalted butter on top of each ear, then add the salt, pepper, and any other herbs or spices you desire. If you’re feeling creative, you can also experiment with different types of cheese, such as parmesan or cheddar.
Step 2: Wrap The Corn In Foil
Wrap the aluminum foil around each ear of corn, making sure to seal the edges tightly. This will ensure that all the flavors are locked in and the corn stays juicy.
Step 3: Grill The Corn
Place the wrapped corn onto a preheated grill, over medium-high heat. Grill for around 15-20 minutes, turning occasionally to ensure even cooking. The foil will protect the corn from burning while steaming it, creating a juicy and flavorful dish.
Step 4: Serve And Enjoy
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, unwrap the foil and serve the corn on a platter. You can add more butter or herbs on top for extra flavor.
Tips And Tricks
Here are some tips and tricks to make your Pit Boss Corn On The Cob In Foil even better:
- Experiment with different types of herbs and spices to add more flavor to your corn.
- Try different types of cheese for a cheesy twist.
- Don’t overcook the corn. Keep an eye on it while grilling to avoid burning.
- If you don’t have a grill, you can also cook the corn in the oven at 350°F for around 20-25 minutes.
Conclusion
The Pit Boss Corn On The Cob In Foil is a simple yet delicious dish that’s perfect for your next barbecue. It’s easy to prepare and can be customized to your liking with different herbs, spices, and cheese. Follow our step-by-step guide and tips above to make the perfect corn on the cob every time.