Cook Corn On The Cob On The Grill In Foil
Grilling corn on the cob in foil is a great way to enjoy the sweet taste of corn without the mess of husking the corn. This is a perfect side dish for BBQ parties, picnics or any outdoor events. Grilling corn on the cob in foil is easy, and with just a few simple steps, you can have delicious and perfectly cooked corn on the cob. So, let's get started.
Step 1: Choose Fresh Corn
The first step in grilling corn on the cob in foil is to choose fresh corn. Fresh corn will have bright green husks and silk that is moist and sticky. When you peel back the husk, the kernels should be plump and tightly packed. Corn that is not fresh may have dry husks and silk, and the kernels may be dull and shriveled. Fresh corn ensures that you will enjoy the sweet and juicy taste of corn on the cob.
Step 2: Prepare the Corn
After choosing fresh corn, the next step is to prepare the corn for grilling. Gently peel back the husks of the corn without removing them completely. Remove the silk from the corn by hand or with a soft-bristled brush. Rinse the corn under running water to remove any remaining silk. Pat the corn dry with a paper towel.
Step 3: Season the Corn
Once the corn is prepared, it's time to season the corn. You can use your favorite seasoning, such as salt, pepper, or herbs. Apply the seasoning to the corn by rubbing it onto the kernels. For a more flavorful taste, you can also add butter or olive oil to the corn.
Step 4: Wrap the Corn in Foil
After seasoning the corn, wrap each ear of corn tightly in foil. Make sure that the corn is completely covered with foil, and seal the edges tightly. The foil will help to cook the corn evenly and prevent the corn from drying out.
Step 5: Grill the Corn
The final step is to grill the corn. Preheat the grill to medium-high heat. Place the foil-wrapped corn on the grill and cook for 20 to 25 minutes, turning the corn occasionally. The corn is done when the kernels are tender and easily pierced with a fork.
Step 6: Serve the Corn
Once the corn is cooked, remove the foil and serve hot. You can sprinkle additional seasoning or herbs on top of the corn for added flavor. Grilled corn on the cob in foil is perfect to serve as a side dish or as a snack on its own. Serve with butter or your favorite dipping sauce.
Conclusion
Grilling corn on the cob in foil is a simple and delicious way to enjoy the sweet taste of corn. With just a few simple steps, you can have perfectly cooked corn on the cob that is juicy and flavorful. Remember to choose fresh corn, season it to your liking, wrap it in foil, and grill it to perfection. So, fire up the grill and enjoy this delicious and easy side dish at your next BBQ party or outdoor event.