Buttered Corn Carrots And Green Peas Recipe
If you are looking for an easy and delicious side dish for your next meal, try this buttered corn, carrots, and green peas recipe. This dish is easy to make and packed with flavor. It is the perfect side dish for any occasion, whether it be a family dinner or a holiday feast. This recipe is sure to become a family favorite.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 1 can of sweet corn kernels, drained
- 1 cup of frozen green peas
- 2 medium-sized carrots, peeled and chopped
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
Follow these simple steps to make this delicious side dish:
- Begin by melting the butter in a large skillet over medium heat.
- Add the chopped carrots and sauté until they are slightly tender, about 5 minutes.
- Add the frozen green peas to the skillet and stir to combine with the carrots.
- Next, add the canned corn to the skillet and stir to combine.
- Add the salt and black pepper to the skillet and stir to combine.
- Cook the vegetables over medium heat for an additional 5-7 minutes or until they are all cooked through and tender.
- Remove the skillet from the heat and serve the vegetables warm.
Variations
This recipe is highly customizable and can be adapted to suit your personal taste preferences. Here are a few variations:
- For a spicier version, add a pinch of chili flakes or cayenne pepper to the skillet.
- For a creamier version, add a splash of heavy cream to the skillet before serving.
- For a more savory version, add a tablespoon of minced garlic to the skillet while cooking the vegetables.
- For a sweeter version, add a tablespoon of honey to the skillet while cooking the vegetables.
Conclusion
This buttered corn, carrots, and green peas recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and highly customizable, making it a great addition to your recipe collection. Give it a try and see how easy it is to make your own version of this classic dish.