Cook Corn On The Cob On The Grill In Husk
Who doesn't love corn on the cob? It's a classic summertime staple that is enjoyed by people of all ages. If you're looking to elevate your corn on the cob game, try grilling it in its husk. Not only does it give the corn a delicious smoky flavor, but it also makes for an impressive presentation. In this article, we'll go over everything you need to know about grilling corn on the cob in its husk.
Benefits of Grilling Corn on the Cob in Husk
Grilling corn on the cob in its husk has several benefits. First, it protects the corn from direct heat, which helps it cook evenly and prevents it from drying out. Second, grilling in the husk gives the corn a delicious, smoky flavor that cannot be achieved by boiling or steaming. Third, it makes for an impressive presentation that will wow your guests at your next cookout.
Choosing the Right Corn
When it comes to grilling corn on the cob, choosing the right corn is key. Look for ears of corn that are fresh and sweet. You can tell if corn is fresh by looking at the husk. The husk should be green and tightly wrapped around the corn. You should also feel the kernels through the husk. They should feel plump and tightly packed together. If the kernels feel soft or mushy, the corn is not fresh.
Preparing the Corn
Before grilling, you'll need to prepare the corn. Start by soaking the ears of corn in cold water for at least 30 minutes. This helps to prevent the husk from burning on the grill. After soaking, remove any loose or excess silk from the corn. You can leave some silk on the corn as it will burn off during grilling.
Grilling the Corn
Once the corn is prepared, it's time to get grilling. Preheat your grill to medium-high heat. Place the ears of corn directly on the grill grates and close the lid. Cook for 15 to 20 minutes, turning occasionally, until the husk is charred and the kernels are tender. You can check for doneness by gently peeling back the husk and piercing a kernel with a fork. If it's tender, it's done.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but you can also jazz it up with toppings. Brush the corn with butter and sprinkle with salt and pepper for a classic flavor. You can also try adding other seasonings like chili powder, garlic, or Parmesan cheese. For a Mexican-inspired twist, top the corn with crumbled cotija cheese, lime juice, and chopped cilantro. The possibilities are endless!
Conclusion
Grilling corn on the cob in its husk is a game-changer. Not only does it give the corn a delicious smoky flavor, but it also makes for an impressive presentation. Follow these tips for choosing, preparing, and grilling your corn on the cob, and you'll be the star of your next cookout.