Cook Fresh Corn On The Cob In Microwave
Summer is the season of fresh corn on the cob, but it can be a hassle to prepare it on the stove, especially when it's too hot outside. Fortunately, you can cook fresh corn on the cob in the microwave and enjoy it in minutes. In this article, I will show you an easy way to cook fresh corn on the cob in the microwave and provide tips to make it even better.
Step One: Husk the Corn
The first step to cooking fresh corn on the cob in the microwave is to husk the corn. Start by pulling the outer leaves down to the base of the corn and then tear them away. Remove as much of the silk as possible by rubbing it off with a damp paper towel. You can also use a vegetable brush to help remove the silk.
Step Two: Rinse the Corn
After husking the corn, rinse it under cold running water to remove any remaining silk. Make sure to dry the corn with a paper towel before cooking.
Step Three: Wrap the Corn
Before cooking, you need to wrap each corn ear in a damp paper towel. This helps to keep the corn moist and prevent it from drying out. Place the wrapped corn on a microwave-safe dish or plate.
Step Four: Microwave the Corn
Now, it's time to cook the corn in the microwave. Microwave the corn on high for about 3 to 5 minutes per ear. The cooking time may vary depending on the wattage of your microwave and the number of corn ears you are cooking. To test if the corn is done, carefully unwrap one of the ears and stick a fork into a kernel. If it's tender and easy to pierce, it's done. If it's still too hard, microwave for another minute or so.
Step Five: Let the Corn Cool
After cooking, let the corn cool for a few minutes before unwrapping it. The corn will be very hot, so be careful when handling it. Once it has cooled down, you can serve it with your favorite seasoning, such as butter, salt, pepper, or Parmesan cheese.
Tips for Cooking Fresh Corn on the Cob in the Microwave
Here are some tips to help you cook fresh corn on the cob in the microwave even better:
- For best results, cook no more than 4 corn ears at a time.
- If your microwave has a turntable, make sure it rotates while cooking to ensure even cooking.
- If you want to add some flavor to the corn, you can brush it with olive oil or sprinkle it with herbs before wrapping it in a damp paper towel.
- If you prefer your corn to be a little charred, you can cook it in the microwave first and then finish it off on a grill or a hot pan.
Conclusion
Cooking fresh corn on the cob in the microwave is a quick and easy way to enjoy this summer delight without breaking a sweat. The process is simple and requires only a few minutes of your time. Follow these steps and tips, and you'll have perfectly cooked corn on the cob in no time. So, why not start cooking some now and enjoy the taste of summer?