Cook Corn On The Grill In Foil
Summer is the time for barbecues, and what better way to enjoy your backyard grill than with some delicious corn on the cob! Grilled corn on the cob is a staple of summertime cookouts, and one of the best ways to cook it is by wrapping it in foil. Not only does this method give you perfectly cooked corn every time, but it also makes clean-up a breeze. In this article, we'll walk you through the steps to cook corn on the grill in foil like a pro.
Why Cook Corn on the Grill in Foil?
The main reason to cook corn on the grill in foil is that it helps to lock in moisture and flavor. When you wrap the corn in foil, it steams in its own juices, resulting in tender, juicy kernels that are bursting with flavor. Additionally, cooking corn on the grill in foil helps to prevent the kernels from burning or drying out, which can happen when you cook them directly on the grill. Finally, cooking corn in foil makes clean-up a breeze – simply discard the foil and you're done!
What You'll Need
To cook corn on the grill in foil, you'll need a few basic supplies:
- Foil
- Corn on the cob (with husks removed)
- Butter or oil
- Salt and pepper
- Toppings (optional)
That's it! Once you have these ingredients, you're ready to get started.
Step-by-Step Instructions
Now let's get into the nitty-gritty of how to cook corn on the grill in foil:
- Preheat your grill to medium-high heat.
- Take a piece of foil and place a pat of butter or a drizzle of oil in the center.
- Add a sprinkle of salt and pepper on the butter or oil.
- Place the corn on the butter or oil mixture.
- Wrap the foil around the corn, ensuring that it's completely covered.
- Place the foil-wrapped corn directly on the grill.
- Cook for 15-20 minutes, turning occasionally, until the corn is tender and cooked through.
- Remove the foil from the corn and enjoy!
See, we told you it was easy! The beauty of this method is that you can customize your toppings to your liking. Some popular options include grated cheese, chopped herbs, or a squeeze of lime juice. Get creative and experiment with different flavors to find your perfect combination.
Tips and Tricks
To help you achieve perfect grilled corn every time, here are a few additional tips and tricks:
- Make sure your grill is clean before cooking to prevent sticking.
- For even cooking, try to choose ears of corn that are similar in size.
- If you prefer your corn with a little bit of char, you can remove the foil during the last few minutes of cooking and place the corn directly on the grill.
- If you're cooking for a large crowd, you can stack multiple ears of corn on top of one another in the foil – just make sure there's enough space for the steam to circulate.
Conclusion
Now that you know how to cook corn on the grill in foil, you're ready to impress your friends and family at your next cookout. With its juicy, flavorful kernels and easy clean-up, this method is sure to become a summer staple in your grilling repertoire. So fire up that grill and get cooking!