Gingerbread House Icing Recipe Without Eggs Or Corn Syrup
Decorating gingerbread houses is a beloved holiday tradition for many families. But what if you or someone you love has an egg or corn syrup allergy? Fear not, because we’ve got you covered with this delicious and allergy-friendly gingerbread house icing recipe that uses neither eggs nor corn syrup.
Ingredients:
- 3 cups powdered sugar
- 3-4 tablespoons of milk (dairy or non-dairy)
- 1 teaspoon of clear vanilla extract
- 1 teaspoon of lemon juice
Instructions:
- In a large mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and lemon juice until smooth and creamy. You can use a hand mixer, but be careful not to overmix or the icing will become too thin.
- If the icing is too thick, add an extra tablespoon of milk at a time until it reaches the desired consistency. If it’s too thin, add a little more powdered sugar until it stiffens up.
- Transfer the icing to a piping bag or plastic resealable bag with a small hole cut in the corner for easy decorating.
Tips for Decorating:
- Use small, sturdy candies like M&Ms, gumdrops, or small chocolate chips to decorate your gingerbread house.
- Make sure your gingerbread pieces are completely cooled before decorating, otherwise the icing may melt and cause the candies to slide off.
- If you want to make windows or doors in your gingerbread house, use a sharp knife to carefully cut out the shapes before assembling and decorating.
- Don’t be afraid to get creative! Use different colors of icing and a variety of candies to make your gingerbread house unique and festive.
Conclusion:
With this egg and corn syrup-free gingerbread house icing recipe, everyone can enjoy the fun and delicious tradition of gingerbread house decorating, regardless of dietary restrictions. Get creative with your decorating and enjoy making memories with loved ones.