Fried Chicken With Corn Flakes And Buttermilk
Fried chicken is an all-time favorite in America. It's a staple that can be cooked in different ways, and each recipe gives a unique twist to the dish. One of the most popular and mouth-watering fried chicken recipes is the one that uses corn flakes and buttermilk. The combination of the two creates the perfect crispy and crunchy texture, while the buttermilk tenderizes the chicken for a juicy and moist finish. Let's dive into the world of fried chicken with corn flakes and buttermilk.
Ingredients:
Before getting into the particulars of the recipe, let's take a look at the ingredients.
- 1 whole chicken or 4 chicken legs
- 2 cups of corn flakes
- 1 cup of buttermilk
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of all-purpose flour
- 1 egg (beaten)
- Canola oil (for frying)
Preparation:
Now that you have all the ingredients on hand, it's time to begin the preparation process.
- Crush the corn flakes in a plastic bag using a rolling pin or your hands until they turn into small pieces. Place them in a bowl.
- Mix the buttermilk, garlic powder, onion powder, salt, black pepper, and paprika in a separate bowl.
- Remove the skin from the chicken and cut it into 4 pieces (if using a whole chicken).
- Dip each chicken piece in the buttermilk mixture, making sure that the chicken is well coated.
- Dredge the chicken in the flour, shake off the excess, and then dip it back into the buttermilk mixture.
- Roll the chicken piece in the corn flakes until it's fully covered.
- Repeat the same process for all the chicken pieces.
- Place the chicken pieces on a baking sheet and let them rest for 10-15 minutes to allow the coating to stick to the chicken.
- Fill a large frying pan with canola oil to about 1 inch deep and heat it over medium-high heat.
- Once the oil is hot, place the chicken pieces in the pan (don’t crowd the pan, do it in batches if necessary).
- Let the chicken cook for 5-7 minutes on each side or until it's golden brown and crispy.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain the excess oil.
- Serve hot.
Why Corn Flakes And Buttermilk?
The combination of corn flakes and buttermilk creates a unique and delicious texture that sets this fried chicken recipe apart from others. The corn flakes add a crunchy and crispy texture to the chicken, while the buttermilk ensures that the chicken is tender and juicy on the inside. The acidity in the buttermilk also helps to break down the proteins in the chicken, which makes it more flavorful and easier to digest. Overall, the use of corn flakes and buttermilk in this recipe is the secret to making the best-fried chicken that is crispy on the outside and moist on the inside.
Conclusion
Fried chicken with corn flakes and buttermilk is a classic recipe that everyone should try. The combination of crispy corn flakes and tangy buttermilk creates a delicious coating that is hard to resist. By following the easy steps outlined above, you can create a restaurant-quality fried chicken in the comfort of your own home. Enjoy!