Corn On The Cob Masterbuilt Electric Smoker
Summer is here, and there's nothing quite like biting into a juicy, flavorful ear of corn on the cob. But if you're looking to take your corn game to the next level, you might want to consider smoking it. Smoking corn on the cob is an excellent way to add a smoky flavor to an already delicious vegetable. And with the Masterbuilt Electric Smoker, it's easy to do from the comfort of your own backyard. In this article, we'll provide you with a comprehensive guide on everything you need to know about smoking corn on the cob with a Masterbuilt Electric Smoker.
What is a Masterbuilt Electric Smoker?
Before we dive into the specifics of smoking corn on the cob with a Masterbuilt Electric Smoker, let's first talk about what a Masterbuilt Electric Smoker is. The Masterbuilt Electric Smoker is a popular type of smoker that is perfect for both beginner and expert outdoor cooks. This smoker is designed to cook meats, vegetables, and more using wood chips or pellets. The electric heating element in the smoker ensures an even cooking temperature throughout the cooking process, making it easy to cook all kinds of food to perfection.
Ingredients You'll Need
In order to smoke corn on the cob with a Masterbuilt Electric Smoker, you'll need a few key ingredients. Here's what you'll need:
- 6 ears of corn, shucked
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wood chips (mesquite, hickory, or applewood work well)
Preparing the Corn on the Cob
Once you've gathered all the ingredients you need, it's time to prepare the corn on the cob. Here's how:
- Shuck the corn and remove any remaining silk strands.
- Mix the melted butter, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper together in a small bowl.
- Brush the butter mixture all over the corn on the cob, making sure to coat each ear evenly.
- Wrap each ear of corn in aluminum foil.
Smoking the Corn on the Cob
Now that the corn on the cob is prepared, it's time to smoke it using the Masterbuilt Electric Smoker. Here are the steps you need to follow:
- Preheat your Masterbuilt Electric Smoker to 225°F.
- Add wood chips to the smoker's wood chip tray. Mesquite, hickory, or applewood work well for smoking corn on the cob.
- Place the wrapped corn on the cob directly on the smoker rack.
- Smoke the corn on the cob for 45-60 minutes, or until the kernels are tender and the butter mixture has caramelized.
- Remove the corn on the cob from the smoker and let it cool for a few minutes before unwrapping it.
Enjoying Your Smoked Corn on the Cob
Once your corn on the cob has finished smoking, it's time to enjoy it! You can serve the corn on the cob as is, or you can add some additional toppings to take it to the next level. Here are a few ideas:
- Sprinkle the corn with some fresh herbs, like parsley or cilantro.
- Add a squeeze of fresh lime juice for a bright, citrusy flavor.
- Serve the corn on the cob with a dollop of sour cream or crumbled feta cheese for some added creaminess.
Conclusion
Smoking corn on the cob with a Masterbuilt Electric Smoker is a great way to add a smoky flavor to an already delicious vegetable. By following the steps outlined in this guide, you'll be able to make delicious smoked corn on the cob that will have your friends and family begging for more. So fire up your Masterbuilt Electric Smoker and get ready to take your corn game to the next level!