Corn And Crab Chowder Recipe Bonefish Grill
If you're looking for a savory and hearty soup chock-full of flavor, then look no further than Corn And Crab Chowder from Bonefish Grill. With tender crab meat and sweet corn, this dish is the perfect comfort food to warm you up on a chilly day. Read on for a step-by-step guide on how to create this delicious Corn And Crab Chowder Recipe Bonefish Grill at home.
Ingredients:
For this recipe, you will need the following ingredients:
- 4 slices of bacon, diced
- 1/4 cup of diced celery
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of half and half cream
- 1 cup of fresh or frozen corn
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of lump crabmeat
- 1/4 cup of chopped fresh parsley
Instructions:
Here's how to make the Corn And Crab Chowder Recipe Bonefish Grill:
- In a large pot or Dutch oven, cook the diced bacon over medium heat until it's crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
- To the same pot, add the diced celery, onion, red bell pepper, and green bell pepper. Cook for about 5 minutes or until the vegetables are tender.
- Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir for 1 minute to incorporate.
- Add 1 cup of chicken broth and 1 cup of half and half cream to the pot, stirring until the mixture is smooth.
- Add 1 cup of fresh or frozen corn, 1 tablespoon of Old Bay seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Add 1 pound of lump crabmeat to the pot and cook for an additional 5 minutes or until the crab is heated through.
- Garnish with chopped fresh parsley and the reserved crispy bacon.
Tips:
Here are some tips to ensure your Corn And Crab Chowder Recipe Bonefish Grill turns out perfectly:
- You can use canned crabmeat if fresh crab isn't available.
- If you prefer a thicker chowder, add an additional tablespoon of flour.
- This recipe is best served immediately.
Conclusion:
Corn And Crab Chowder from Bonefish Grill is a must-try recipe that's perfect for any occasion. With just a few easy steps, you can create a warm and comforting dish that's full of flavor. Be sure to give this recipe a try and enjoy the deliciousness!