Jiffy Cornbread With Corn And Sour Cream
If you're looking for a delicious and easy-to-make side dish for your next meal, look no further than Jiffy cornbread with corn and sour cream. This recipe is perfect for any occasion, whether it's a family gathering, a potluck with friends, or a simple weeknight dinner. Plus, it only takes a few minutes to whip up and is sure to be a crowd-pleaser.
Ingredients
To make this delicious Jiffy cornbread, you'll need the following ingredients:
- 1 box Jiffy corn muffin mix
- 1 can of cream corn
- 1/2 cup sour cream
- 1 egg
- 1/4 cup milk
- 2 tablespoons melted butter
Instructions
Now that you have your ingredients, let's get started making the delicious Jiffy cornbread with corn and sour cream.
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy corn muffin mix, cream corn, sour cream, egg, milk, and melted butter. Mix until all the ingredients are well combined.
- Pour the mixture into an 8-inch square baking dish that has been sprayed with non-stick cooking spray.
- Bake the cornbread for 25-30 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cornbread from the oven and let it cool for a few minutes before serving.
Tips and Variations
This recipe is versatile and can be adjusted to your liking. Here are a few tips and variations to try:
- If you want a spicier version, add some diced jalapenos to the batter.
- For a sweeter version, add a tablespoon of honey to the batter.
- You can also add shredded cheese or diced onions to the batter for added flavor.
- If you don't have cream corn, you can use regular canned corn instead.
Conclusion
Jiffy cornbread with corn and sour cream is a delicious and easy-to-make side dish that is sure to be a hit with your family and friends. Whether you're making it for a holiday gathering or just a simple weeknight dinner, this recipe is sure to please. Try out some of the variations and let us know which one is your favorite.
