Green Bean Casserole With Swiss Cheese And Corn Flakes
Green bean casserole is a classic side dish that has been a staple on holiday tables for decades. While the traditional version is made with canned soup and French fried onions, there are many variations on this classic recipe. This version uses Swiss cheese and corn flakes to add an extra layer of flavor and crunch to the dish.
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded Swiss cheese
- 1/2 cup corn flakes cereal, coarsely crushed
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, Swiss cheese, garlic powder, salt and pepper until well combined.
- Transfer the mixture to a 2-quart casserole dish and spread evenly.
- In a separate bowl, mix together the corn flakes and melted butter. Sprinkle the mixture over the top of the casserole.
- Bake for 25-30 minutes or until the top is golden brown and the mixture is heated through.
This casserole can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the casserole dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes to the baking time if needed.
This recipe serves six and can easily be doubled or tripled for larger crowds. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days.
Conclusion:
This variation of green bean casserole adds an extra layer of flavor and texture to the classic dish. Using Swiss cheese and corn flakes gives it a unique taste that will have your guests asking for the recipe. With its simple ingredients and easy instructions, it's a perfect side dish for any occasion.
