Fresh Corn On The Cob In Air Fryer
Fresh corn on the cob is a summertime staple in many households. If you're looking for a new and easy way to cook corn on the cob, why not try using an air fryer? Air fryers are becoming increasingly popular in American kitchens, and for good reason. They are a healthy alternative to deep frying food and can cook a variety of dishes quickly and easily.
What is an Air Fryer?
So, what exactly is an air fryer? Essentially, it’s a small countertop convection oven that uses hot air to cook food. It works by circulating hot air around the food to create a crispy outer layer while keeping the inside moist and tender. Because air fryers use little to no oil, they are a healthier option for cooking.
How to Prepare Corn on the Cob for Air Frying
Before air frying your corn on the cob, there are a few steps you need to take. First, shuck the corn and remove the silk. Rinse the corn under cold water to remove any remaining silk. Once you've done that, you need to decide whether or not you want to cut the corn in half. Some people prefer to air fry the corn on the cob whole, while others like to cut it in half. Either way works just fine.
How to Cook Fresh Corn on the Cob in an Air Fryer
Now that you've prepped your corn on the cob, it's time to air fry it. Preheat your air fryer to 400 degrees Fahrenheit. Once preheated, place the corn in the air fryer basket in a single layer. If you’re cooking whole ears of corn, you may need to do them in batches. Cook for 10-15 minutes, flipping the corn halfway through, until the corn is tender and lightly browned. Cooking time may vary depending on the size of the ears and the wattage of your air fryer. Once done, remove the corn from the air fryer and serve with your favorite toppings such as butter, salt, and pepper.
Tips for Cooking the Perfect Corn on the Cob in an Air Fryer
- Make sure to preheat your air fryer before cooking.
- Don’t overcrowd the air fryer basket, as you want to ensure that the hot air can circulate around the corn.
- Flip the corn halfway through cooking to ensure even cooking.
- Check the corn frequently to avoid overcooking.
- Experiment with different seasonings to add flavor to your corn on the cob. Try garlic powder, paprika, or chili powder for a spicy kick.
Conclusion
Fresh corn on the cob in an air fryer is a quick and easy way to enjoy this summertime classic. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Plus, using an air fryer is a healthy alternative to deep frying your food. So, give it a try and see how you like your corn on the cob air fried!