Best Way To Boil Corn On The Cob With Sugar
Summer is the perfect time to enjoy fresh and delicious corn on the cob. This staple food is not only a great addition to any meal, but it also has many health benefits. Corn is rich in antioxidants, fiber, and vitamins, making it an essential part of a healthy diet. If you want to make your corn on the cob even more delicious, try boiling it with sugar. Boiling corn with sugar adds sweetness and enhances the natural flavor of the corn. Here is the best way to boil corn on the cob with sugar.
Ingredients:
- 6 ears of fresh corn on the cob
- 1/4 cup sugar
- Water
- Salt
- Butter
- Black pepper
Directions:
Step 1: Peel the husk and silk
Peel the husk and silk off the corn. Make sure to remove all of the silk, as it can be tough and unpleasant to eat. Rinse the corn under cool water to remove any remaining debris.
Step 2: Boil the water
Fill a large stockpot with enough water to cover the corn. Add the sugar and salt and bring the water to a rolling boil.
Step 3: Add the corn
Gently add the corn to the boiling water. Make sure not to overcrowd the pot. Reduce the heat to medium-low and cover the pot with a lid. Let the corn simmer for 10-15 minutes or until tender.
Step 4: Season and serve
Remove the corn from the pot using tongs or a slotted spoon. Place the corn on a plate or serving dish. Add a pat of butter and sprinkle with black pepper for added flavor. Serve immediately and enjoy.
Tips and Tricks:
- If you want to add extra flavor, you can also add herbs or spices to the boiling water. Some great options include thyme, garlic, or bay leaves.
- To ensure even cooking, try to choose ears of corn that are roughly the same size.
- If you don't have a large enough pot to fit all of the corn at once, you can boil it in batches.
- If you prefer your corn on the cob to be more tender, you can add a tablespoon of vinegar to the boiling water.
Boiling corn on the cob with sugar is an easy and delicious way to add a little sweetness to this classic summer dish. Follow these simple steps and tips to make the perfect corn on the cob every time. Whether you serve it at a barbecue or enjoy it as a snack, your family and guests are sure to love this tasty and healthy treat.
