Freezing Corn Off The Cob With Blanching
Summer is the season of fresh corn on the cob! But what happens when you have way too much corn and don’t know what to do with it all? The answer is simple: freeze it! Blanching your corn before freezing can help it retain its flavor, texture, and color. In this article, we’ll walk you through the steps of freezing corn off the cob with blanching.
What is blanching?
Blanching is a cooking method where you briefly boil something and then immediately plunge it into ice water to stop the cooking process. Blanching is a great way to preserve the quality of vegetables before freezing, as it can help maintain their texture, flavor, and color.
What do you need to freeze corn off the cob?
Before you begin, make sure you have the necessary equipment:
- A large pot (8-12 quarts)
- A large bowl filled with ice water
- A sharp knife
- A cutting board
- A colander or strainer
- Freezer bags or containers
Steps for freezing corn off the cob with blanching
Step 1: Husk and clean the corn
Remove the husks and silk from each ear of corn. Rinse the corn under running water to remove any remaining silk or debris.
Step 2: Cut the corn off the cob
Place an ear of corn on a cutting board, holding it upright with one hand. Use a sharp knife to cut downwards along the cob, cutting off the kernels as you go. Repeat this process for all the ears of corn.
Step 3: Blanch the corn
Fill a large pot with water and bring it to a rolling boil. Add the corn to the pot and cook for 4-5 minutes. Use a colander or strainer to remove the corn from the boiling water and immediately plunge it into the ice water bath. Let the corn cool for 4-5 minutes. Drain the corn and pat it dry with a clean towel or paper towel.
Step 4: Pack the corn for freezing
Pack the cooled, blanched corn into freezer bags or containers. Make sure to label them with the date and the contents. Squeeze out as much air as possible before sealing the bags or containers. Stack the bags or containers in the freezer. The corn should be stored at 0°F and will last up to 8 months.
Conclusion
Freezing corn off the cob with blanching is a great way to preserve fresh summer corn for months to come. By following these simple steps, you’ll be able to enjoy delicious corn all year round!