Wolf Steam Oven Corn On The Cob
Corn on the cob is a staple summertime treat for many families in the United States. It's sweet, juicy, and crunchy, and it pairs well with any backyard barbecue. But have you ever tried cooking it in a Wolf steam oven? If not, you're missing out on a whole new level of flavor and texture.
What Is a Wolf Steam Oven?
A Wolf steam oven is a high-end appliance that uses steam to cook food. Unlike a regular oven, which uses dry heat to cook your meals, a steam oven locks in moisture and flavor. This means you can cook your food to perfection without worrying about it drying out.
Wolf steam ovens come with a variety of settings, including one for cooking corn on the cob. With this setting, you can cook corn on the cob in minutes, and it will be perfectly tender and juicy every time.
Preparing Your Corn on the Cob
Before you cook your corn on the cob in the Wolf steam oven, you need to prepare it. Start by shucking the ears of corn and removing the silk. Rinse the corn under cold water to remove any remaining silk.
Next, cut the ears of corn in half. This will make it easier to cook them evenly in the Wolf steam oven. If you want to add some extra flavor, you can brush a little butter or olive oil on the corn before cooking.
Cooking Your Corn on the Cob
Now it's time to cook your corn on the cob in the Wolf steam oven. Place the ears of corn on the oven rack, making sure they are spaced out evenly. Set the oven to the corn on the cob setting and let it do its magic.
The cooking time will vary depending on the size of the ears of corn and how many you are cooking. Generally, you can expect it to take about five to ten minutes. When the corn is done, it should be tender and juicy.
Serving Your Corn on the Cob
When your corn on the cob is done, it's time to serve it. You can keep it simple and serve it with a little butter and salt, or you can get creative and try different toppings.
Some popular toppings for corn on the cob include:
- Grated Parmesan cheese
- Chili powder
- Lime juice
- Garlic butter
- Cilantro
Experiment with different toppings until you find your favorite combination.
Conclusion
Corn on the cob is a summertime staple that everyone loves. But if you want to take your corn on the cob game to the next level, try cooking it in a Wolf steam oven. With the corn on the cob setting, you can cook perfect ears of corn every time, and you'll never have to worry about them drying out.
So next time you're planning a backyard barbecue, give your Wolf steam oven a try and impress your guests with perfectly cooked corn on the cob.