Skip to content Skip to sidebar Skip to footer

Moist Cornbread Recipe With Jiffy Mix And Creamed Corn

Cornbread is a staple food in many households across the United States. It is a versatile dish that can be served for breakfast, lunch, or dinner. Most people prefer their cornbread moist and delicious. This recipe for moist cornbread with Jiffy mix and creamed corn is easy to make and will leave your taste buds begging for more. So, let's get started!

Ingredients:

Here is what you will need to make this delicious cornbread recipe:

  • 1 box Jiffy corn muffin mix
  • 1 can of creamed corn
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon salt
Ingredients For Cornbread Recipe

Directions:

Follow these simple steps to make moist cornbread with Jiffy mix and creamed corn:

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the Jiffy mix, creamed corn, sour cream, eggs, melted butter, sugar, milk, and salt.
  3. Mix the ingredients until they are well combined and you have a smooth batter.
  4. Pour the batter into a greased 8x8-inch baking dish.
  5. Bake the cornbread for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
Cornbread Baked

Tips:

Here are a few tips to help you make the perfect moist cornbread:

  • Make sure all your ingredients are at room temperature before you begin mixing them.
  • Don't overmix the batter. Mix until the ingredients are just combined.
  • If you want a sweeter cornbread, add more sugar to the recipe.
  • You can add jalapenos or other spices to the recipe to give it an extra kick.
  • Leftover cornbread can be stored in an airtight container in the refrigerator for up to 5 days.
Cornbread With Spread Butter

Conclusion:

This moist cornbread recipe with Jiffy mix and creamed corn is a simple and easy recipe that you can make any time of the day. The creamed corn and sour cream give the cornbread a delicious moist texture that will leave you wanting more. Whether you are serving it for breakfast, lunch, or dinner, this cornbread will be a hit with your family and friends. So go ahead and give this recipe a try today!

Related video of Moist Cornbread Recipe With Jiffy Mix And Creamed Corn