Mn State Fair Corn On The Cob Recipe
Nothing beats the taste of corn on the cob, especially if it’s from the Minnesota State Fair. With a little butter and a sprinkle of salt, it's the perfect snack or side dish. The best thing about it is you can easily make it at home with little effort. In this article, we will walk you through how to make the perfect Mn State Fair Corn On The Cob recipe in the comfort of your own home!
Ingredients:
To make this delicious Mn State Fair Corn On The Cob recipe, you will need the following ingredients:
- 6-12 ears of corn
- 1/2 cup of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Make sure all the ingredients are fresh and ready to use.
Preparation:
Follow these instructions to prepare the corn on the cob:
- Peel the husks and silk from the corn.
- Fill a large pot with water and bring to a boil.
- Add the corn to the pot and boil for about 8-10 minutes or until the kernels are tender.
- Remove the corn from the pot and place on a large plate or tray.
- Melt the butter in a small saucepan over low heat.
- Add the salt, black pepper, paprika, garlic powder, and onion powder to the melted butter and stir well.
- Brush the butter mixture over the corn on the cob while it is still warm and serve immediately.
It's that easy! Your Mn State Fair Corn On The Cob is now ready to enjoy.
Tips and Tricks:
Here are some tips and tricks to make your Mn State Fair Corn On The Cob even better:
- Add a little lime juice and grated Parmesan cheese to the butter mixture for added flavor.
- Grill the corn on the cob instead of boiling it for a smoky flavor.
- Use a mixture of different herbs and spices to customize the flavor of the butter.
- Wrap the corn in foil and cook it in the oven for a tender texture.
Conclusion:
Now that you know how to make the perfect Mn State Fair Corn On The Cob recipe, you don't have to wait for the fair to enjoy it. With simple ingredients and easy-to-follow instructions, you can have this delicious snack anytime you want. Experiment with different flavors and cooking methods to find the one that suits your taste best. Enjoy!
